Easy Buffalo Chicken Salad (High-Protein, Healthy)
If you’re searching for a quick and satisfying meal, look no further than this Easy Buffalo Chicken Salad (High-Protein, Healthy). Perfect for busy weekdays or a laid-back weekend, this salad packs a punch of flavor while being high in protein. It’s an excellent way to utilize leftover chicken, making it both economical and delicious. Whether you serve it over greens, in a wrap, or with crackers, this salad is sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, making it perfect for lunch or dinner.
- High-Protein Delight: With 20 grams of protein per serving, it’s great for staying fueled throughout the day.
- Flavorful Kick: The zesty buffalo sauce adds an exciting twist that elevates the traditional chicken salad.
- Versatile Serving Options: Enjoy it on its own, on a bed of greens, or as a sandwich filling.
- Healthy Ingredients: Made with Greek yogurt instead of mayo for a nutritious boost without sacrificing taste.
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need to whip up this delicious salad.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Forks or hand mixer (for shredding chicken)
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
- Measuring cups and spoons: Accurate measurements are key to achieving the right flavor balance in your salad.

Ingredients
For the Salad
- 4 cups shredded chicken
- 2 stalks celery, finely chopped (about ½ cup)
- 4 stalks green onion, finely chopped
For the Dressing
- 1 cup Greek yogurt (I use nonfat)
- ⅓ cup Buffalo sauce
- ½ large lemon, juice of
Seasonings
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper
How to Make Easy Buffalo Chicken Salad (High-Protein, Healthy)
Step 1: Shred Your Chicken
Start by shredding your cooked chicken using either two forks or a hand mixer. This will create tender pieces that mix well into your salad.
Step 2: Chop Veggies
Finely chop the celery and green onions. These will add crunch and flavor to your chicken salad.
Step 3: Combine Ingredients
In a large bowl, combine the shredded chicken, Greek yogurt, buffalo hot sauce, chopped celery, green onions, lemon juice, garlic powder, paprika, salt, and black pepper. Stir everything together until well mixed.
Step 4: Adjust Flavor
Taste your salad mixture. If you prefer more heat, feel free to add additional buffalo sauce! Alternatively, if you want it creamier but less spicy, reduce the amount of buffalo sauce and increase the Greek yogurt.
Now you’re all set! Serve this delightful Easy Buffalo Chicken Salad chilled or at room temperature for an impressive and healthy meal option. Enjoy!
How to Serve Easy Buffalo Chicken Salad (High-Protein, Healthy)
This Easy Buffalo Chicken Salad is not only delicious but also versatile. You can serve it in various ways to suit your meal preferences or impress your guests.
On a Bed of Greens
- Use fresh spinach, romaine, or mixed greens as a base for a light and healthy salad. This adds extra nutrients and crunch.
In a Wrap
- Spoon the buffalo chicken salad into whole-grain or low-carb wraps for a satisfying lunch on the go. Add some extra veggies for more flavor.
With Crackers
- Serve the salad with your favorite whole-grain or gluten-free crackers. This makes for a quick snack or appetizer that pairs well with the spicy flavors.
Stuffed in Avocado
- Halve an avocado and fill it with the buffalo chicken salad. This adds healthy fats and makes for a visually appealing dish.
As a Sandwich Filling
- Use whole grain or gluten-free bread to make a hearty sandwich. Toasting the bread can add an extra crunch that complements the creamy salad.
How to Perfect Easy Buffalo Chicken Salad (High-Protein, Healthy)
To ensure your Easy Buffalo Chicken Salad is always top-notch, consider these helpful tips.
- Use Fresh Ingredients: Fresh celery and green onions enhance the flavor and texture of the salad.
- Adjust Spice Level: If you prefer a milder taste, start with less buffalo sauce and gradually add more until it reaches your desired heat.
- Chill Before Serving: Letting the salad sit in the fridge for about 30 minutes allows flavors to meld together beautifully.
- Experiment with Add-ins: Feel free to add other ingredients like diced bell peppers or shredded carrots for added color and flavor.
- Make it Ahead of Time: This salad keeps well in the refrigerator, making it great for meal prep throughout the week.
Best Side Dishes for Easy Buffalo Chicken Salad (High-Protein, Healthy)
Pair your Easy Buffalo Chicken Salad with these delightful side dishes to create a well-rounded meal.
- Crispy Sweet Potato Fries – These are a great balance to the spiciness of the salad. Roast them in the oven for a healthier option.
- Quinoa Salad – A refreshing quinoa side packed with veggies can complement your buffalo chicken perfectly.
- Roasted Vegetables – Mix seasonal vegetables tossed in olive oil and herbs; roasting brings out their natural sweetness.
- Fruit Salad – A mix of fresh fruits provides a sweet contrast that balances the heat of the buffalo chicken.
- Coleslaw – A tangy coleslaw can add crunch and creaminess alongside your spicy dish.
- Hummus and Veggie Sticks – Serve with assorted raw vegetables like carrots and cucumbers for dipping into creamy hummus.
- Corn on the Cob – Grilled corn adds sweetness that pairs nicely with spicy foods; sprinkle some lime juice before serving.
- Cauliflower Rice – Light yet filling, cauliflower rice is an excellent low-carb option that absorbs flavors well.
Common Mistakes to Avoid
When making an Easy Buffalo Chicken Salad, small mistakes can lead to big flavor issues. Here are some common pitfalls to watch for:
- Using dry chicken – Ensure your chicken is moist and flavorful. Using leftover rotisserie chicken or properly cooked chicken breasts will enhance the dish.
- Ignoring seasoning balance – Don’t skimp on seasonings! Adjust salt, pepper, and buffalo sauce to taste for a well-rounded flavor.
- Overloading on sauce – While buffalo sauce adds spice, too much can overwhelm the salad. Start with less and add gradually according to your taste.
- Forgetting texture – A great salad has varied textures. Include crunchy vegetables like celery and green onions for a satisfying bite.
- Not chilling before serving – Allowing the salad to chill in the fridge for 30 minutes enhances the flavors and improves texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The salad will stay fresh for up to 3 days in the refrigerator.
Freezing Easy Buffalo Chicken Salad (High-Protein, Healthy)
- This salad is not ideal for freezing due to its creamy texture from Greek yogurt.
- If you must freeze it, consider omitting the yogurt and adding it when you thaw.
Reheating Easy Buffalo Chicken Salad (High-Protein, Healthy)
- Oven – Preheat to 350°F (175°C). Heat for about 10 minutes until warmed through.
- Microwave – Place in a microwave-safe dish. Heat in 30-second intervals until warm, stirring in between.
- Stovetop – In a skillet over medium heat, warm gently while stirring until heated through.
Frequently Asked Questions
Here are some common questions about preparing Easy Buffalo Chicken Salad:
What can I use instead of Greek yogurt?
You can try cottage cheese or a dairy-free yogurt alternative if you prefer a different flavor or need a dairy-free option.
How can I make this salad spicier?
To increase the heat, add more buffalo sauce or include diced jalapeños for extra kick!
Can I use canned chicken?
Yes! Canned chicken is convenient and can work well in this recipe; just drain it fully before mixing.
Is this recipe gluten-free?
Yes! All ingredients used in this Easy Buffalo Chicken Salad are naturally gluten-free, making it great for those avoiding gluten.
How can I customize my Easy Buffalo Chicken Salad?
Feel free to add extras like diced bell peppers, shredded carrots, or even avocado to enhance nutrition and flavor!
Final Thoughts
This Easy Buffalo Chicken Salad is not only high in protein but also packed with flavor. It’s perfect for meal prep or a quick lunch on busy days. Enjoy customizing it with your favorite veggies or adjusting the spiciness to suit your palate!
Easy Buffalo Chicken Salad (High-Protein, Healthy)
If you’re looking for a quick, nutritious meal that packs a flavorful punch, this Easy Buffalo Chicken Salad is your go-to dish. Ready in just 10 minutes, it’s perfect for busy weekdays or leisurely weekends. Utilizing leftover chicken makes it not only economical but also incredibly satisfying. With every bite, you’ll enjoy the zesty buffalo sauce combined with creamy Greek yogurt, delivering 20 grams of protein per serving. Whether you serve it over fresh greens, in a wrap, or stuffed in an avocado, this salad is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 4 cups shredded chicken
- 2 stalks celery, finely chopped (about ½ cup)
- 4 stalks green onion, finely chopped
- 1 cup Greek yogurt
- ⅓ cup buffalo sauce
- ½ large lemon, juice of
- 1 tsp garlic powder
- ½ tsp paprika
- ¼ tsp salt (more to taste)
- ¼ tsp black pepper
Instructions
- Shred cooked chicken using forks or a hand mixer until tender.
- Finely chop celery and green onions to add crunch.
- In a large mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, chopped veggies, lemon juice, and spices. Mix well.
- Taste and adjust seasoning as desired; chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 292
- Sugar: 6g
- Sodium: 530mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg