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Easy Air Fryer Mini Bagels

Easy Air Fryer Mini Bagels

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Indulge in the delightful taste of Easy Air Fryer Mini Bagels, a fun and simple treat that brings the classic bagel experience straight to your kitchen! Made without yeast and ready in just 12 minutes, these mini bagels are light, fluffy, and gluten-free, making them an excellent option for breakfast, snacks, or brunch gatherings. With only five ingredients, they can be customized with your favorite toppings for a personal touch. Whether you’re serving them warm with cream cheese or enjoying them with sweet fruit preserves, these mini bagels are sure to please everyone in the family.

Ingredients

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  • 1 cup gluten-free 1:1 flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup plain Greek yogurt
  • Toppings: Everything bagel seasoning
  • Olive oil spray

Instructions

  1. In a mixing bowl, combine gluten-free flour, baking powder, and salt. Add Greek yogurt and mix until a thick dough forms.
  2. Knead the dough briefly until smooth. Roll into balls (about 1 ounce each) and place on a plate.
  3. Preheat air fryer to 350°F (175°C).
  4. Lightly coat each bagel ball with olive oil spray and roll in everything bagel seasoning.
  5. Place in air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
  6. Allow to cool slightly before serving.

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