Easy Air Fryer Mini Bagels

These Easy Air Fryer Mini Bagels are a delightful treat that brings the taste of fresh bagels right to your kitchen. Perfect for breakfast, snacks, or even brunch gatherings, these mini bagels are light, fluffy, and made without yeast. With just five ingredients and a cooking time of about 12 minutes, you’ll have delicious homemade bagels ready in no time. Plus, they are gluten-free, making them suitable for a variety of dietary preferences.

Why You’ll Love This Recipe

• Quick Preparation: With only 5 ingredients and a short cook time, you can whip these up in under 15 minutes.
• No Yeast Required: Skip the lengthy proofing process; these bagels rise perfectly thanks to baking powder.
• Gluten-Free Option: Made with gluten-free flour, everyone can enjoy these tasty treats.
• Versatile Flavor: Customize your bagels with different toppings or spreads to suit your taste.
• Family-Friendly: Kids will love helping roll the dough into balls and adding their favorite seasonings!

Tools and Preparation

Before you start making your mini bagels, gather your tools. Having everything ready will make the process smooth.

Essential Tools and Equipment

• Mixing bowl
• Fork
• Measuring cups
• Air fryer
• Baking sheet (for oven use)
• Clean plate

Importance of Each Tool

• Mixing Bowl: A medium-sized bowl is essential for combining ingredients efficiently.
• Air Fryer: This tool ensures even cooking and a crispy texture without needing excess oil.
• Measuring Cups: Accurate measurements help achieve the perfect dough consistency.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

These easy homemade mini bagels are wonderfully light and fluffy bagels that your whole family will love! This is a no-yeast bagel recipe that has only 5 ingredients and cooks in about 12 minutes perfectly in the air fryer or the oven. Plus, this recipe is also gluten-free!

For the Bagel Dough

• 1 cup gluten-free 1:1 flour – like King Arthur’s
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup plain Greek yogurt

For Topping

• 2 tablespoons Everything bagel seasoning
• Olive oil spray, egg white, or water – for coating the bagels so the seasoning sticks

How to Make Easy Air Fryer Mini Bagels

Step 1: Prepare the Dough

In a medium-sized bowl combine the flour with the baking powder and salt to make the gluten-free self-rising flour. Then add in the yogurt and mix well (I like to use a fork) until a thick, slightly wet, chunky dough forms. Add a sprinkle of flour to your hands and the dough and mix and knead it in the bowl until a smooth dough ball forms. This takes about 1 minute or less.

Step 2: Shape the Bagels

Turn the bagel dough out onto a well-floured surface and knead it with your hands for another minute. Then use a rounded tablespoon or spoon to scoop about 1 heaping tablespoon (about 1 ounce) of the dough into your hands and roll it into a ball. Place it onto a clean plate. Continue until you have rolled all of the dough. This recipe makes 12-13 mini bagels.

Step 3: Preheat Your Air Fryer

Preheat the air fryer to 350 degrees F.

Step 4: Coat with Oil and Seasoning

While the air fryer is preheating, spray or lightly brush each bagel ball with olive oil spray (you can also use egg white or water). Then add everything bagel seasoning to a shallow bowl and roll each dough ball in the seasoning. You can also just sprinkle some seasoning onto each bagel if you prefer less.

Step 5: Arrange in Air Fryer Basket

Spray the air fryer basket with olive oil spray (non-aerosol), then place the bagels into the basket in a single layer, making sure none are touching. They should be about an inch apart since they will expand as they cook. Depending on your air fryer’s size, you may need to work in batches.

Step 6: Cook Until Golden Brown

Cook the mini bagels for 10-12 minutes. After 10 minutes, check one by pulling it apart (be careful as they will be hot!). If it’s still doughy inside, cook for an additional minute or two. Remove them from the air fryer when done and let them cool on a plate for about 5 minutes.

Step 7: Serve and Enjoy!

Serve your delicious mini bagels warm with butter or cream cheese. Enjoy!

How to Serve Easy Air Fryer Mini Bagels

These delightful mini bagels are versatile and can be enjoyed in many ways. Whether for breakfast, snacks, or a light meal, here are some serving suggestions that will enhance your experience.

Classic Cream Cheese Spread

• Cream cheese: Spread a generous layer of cream cheese on a halved mini bagel for a classic and creamy flavor.
• Flavored cream cheese: Try herb or vegetable-flavored cream cheeses for an added twist.

Sweet Toppings

• Fruit preserves: A dollop of your favorite fruit preserves can add sweetness to your mini bagels.
• Nut butter: Almond or peanut butter provides a protein-rich topping that pairs well with sliced bananas.

Savory Options

• Avocado toast: Mash some avocado with salt and lemon juice, then spread it on your mini bagel for a nutritious treat.
• Hummus: Use hummus as a spread for a savory alternative packed with flavor.

Salad Pairing

• Side salad: Serve your mini bagels alongside a fresh garden salad to make it a complete meal.
• Greek salad: A Greek salad with feta and olives complements the fluffy texture of the bagels perfectly.

How to Perfect Easy Air Fryer Mini Bagels

Achieving the perfect mini bagels requires attention to detail. Follow these tips to ensure they come out fluffy and delicious every time.

• Use fresh ingredients: Make sure your baking powder is fresh for optimal rise and fluffiness.
• Knead properly: Knead the dough just enough to form a smooth ball; over-kneading can make them tough.
• Monitor cooking time: Check the bagels at the 10-minute mark to avoid overcooking; they should be golden brown.
• Avoid overcrowding: Place mini bagels in a single layer in the air fryer basket to ensure even cooking.
• Cool before serving: Allow them to cool for about 5 minutes after cooking; this helps improve texture.

Best Side Dishes for Easy Air Fryer Mini Bagels

Pairing side dishes with your mini bagels can elevate your meal. Here are some great options that complement their lightness.

1. Crispy Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until crispy. They provide a crunchy contrast.
2. Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, perfect for breakfast or brunch.
3. Vegetable Soup: Serve with a bowl of hearty vegetable soup for a comforting meal.
4. Chickpea Salad: A chickpea salad with tomatoes, cucumber, and herbs offers protein and enhances flavor profiles.
5. Sweet Potato Fries: Baked sweet potato fries add sweetness and pair nicely with any toppings on the bagels.
6. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy snack option alongside your bagels.

Common Mistakes to Avoid

When making Easy Air Fryer Mini Bagels, there are a few common mistakes that can affect the outcome. Here’s how to avoid them:

• Bold Measurement Errors: Using incorrect measurements for the flour or yogurt can lead to dough that is too wet or too dry. Always use a kitchen scale for accuracy or standard measuring cups.

• Bold Neglecting Kneading: Failing to knead the dough enough may result in dense bagels. Knead until the dough is smooth and elastic for the best texture.

• Bold Overcrowding the Air Fryer: Placing too many bagels in the air fryer at once can cause uneven cooking. Ensure there’s enough space between each bagel for proper air circulation.

• Bold Skipping Preheating: Not preheating the air fryer can affect cooking time and texture. Always preheat to ensure even cooking from the start.

• Bold Ignoring Cooking Time: Cooking bagels for too long can make them hard. Check them around 10 minutes and adjust time as needed for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Air Fryer Mini Bagels

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Easy Air Fryer Mini Bagels

• Bold Oven: Preheat oven to 350°F (175°C) and bake for about 5-7 minutes until warm.
• Bold Microwave: Heat in 15-second intervals until warmed through, but avoid overheating.
• Bold Stovetop: Lightly toast in a skillet over medium heat for about 1-2 minutes on each side.

Frequently Asked Questions

Here are some common questions about Easy Air Fryer Mini Bagels:

How do I make gluten-free Easy Air Fryer Mini Bagels?

You can make these bagels gluten-free by using gluten-free 1:1 flour, ensuring all other ingredients are also gluten-free.

Can I customize the toppings for my Easy Air Fryer Mini Bagels?

Absolutely! Feel free to experiment with different seasonings like garlic powder, onion flakes, or even cheese alternatives.

What if my dough is too sticky?

If your dough is sticky, sprinkle a little more gluten-free flour while kneading until it achieves a manageable consistency.

Can I use plain yogurt instead of Greek yogurt?

Yes, you can use plain yogurt; however, Greek yogurt gives a richer texture and flavor to your mini bagels.

Final Thoughts

These Easy Air Fryer Mini Bagels are not only quick and simple but also light and fluffy, making them a delightful treat for any meal. With just five ingredients and numerous customization options, they can easily fit into various diets and preferences. Give this recipe a try today!