Dill Pickle Fat Bombs
Dill Pickle Fat Bombs are an irresistible savory snack that combines the tangy flavor of dill pickles with creamy cheese and crispy turkey bacon. Perfect for a keto or low-carb lifestyle, these bite-sized delights are packed with flavor and provide a satisfying crunch in every bite. Whether you’re hosting a party, looking for a quick snack, or craving something guilt-free, these fat bombs are sure to impress your friends and family. With their easy preparation and versatility, you can enjoy them as appetizers, in lunch boxes, or as part of a charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pkg Cream Cheese
- 1/2 Cup Dill Pickles
- 1/2 Cup Cheddar Cheese
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill
- 2 Tbsp Green Onions
- 10 Slices Turkey Bacon
Instructions
- Cook turkey bacon in a frying pan over medium heat until crispy. Set aside to cool.
- In a mixing bowl, combine cream cheese, diced pickles, cheddar cheese, garlic powder, pickle juice, and fresh dill. Mix until smooth.
- Chop cooled turkey bacon and green onions; stir together in a small bowl.
- Roll tablespoon-sized portions of the cream cheese mixture into balls and coat with the turkey bacon and onion mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://thelowcarbapp.com/dill-pickle-fat-bombs/