Deep Dish Cookie Pie
Indulge in the delightful experience of making a Deep Dish Cookie Pie that combines the rich flavors of chocolate with a gooey, satisfying center. This unique dessert is not only delicious but also offers a healthier twist by incorporating beans for added protein and fiber. Perfect for any occasion—from cozy family nights to festive gatherings—this pie is sure to impress guests and become a new favorite. With simple ingredients and easy preparation, you can whip up this scrumptious treat in no time. Whether served warm or cooled, with ice cream or fresh berries, each bite promises to be a delightful indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans white beans or garbanzo beans (500g total, once drained)
- 1 cup quick oats (or almond flour)
- 1/4 cup applesauce (or yogurt)
- 3 tbsp oil (or 1/4 cup nut butter)
- 2 tsp pure vanilla extract
- 1 1/2 cup brown sugar or unrefined sugar
- 1 cup chocolate chips
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a springform pan.
- Drain and rinse the beans thoroughly under cold water.
- In a food processor, blend beans, oats, applesauce, oil, vanilla extract, baking powder, baking soda, salt, and sugar until smooth.
- Gently fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 35 minutes until lightly golden on top.
- Cool for at least 10 minutes before removing from the pan and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/deep-dish-cookie-pie/