Crock Pot Low-Carb Taco Soup
Crock Pot Low-Carb Taco Soup is the ultimate comfort dish that combines hearty flavors with a creamy texture, making it perfect for weeknight dinners or meal prep. This easy-to-make recipe requires minimal effort—just toss the ingredients in your crock pot and let it simmer to perfection. With rich spices, ground beef, and cream cheese, this soup is not only satisfying but also low in carbs, making it suitable for keto diets. Customize it with your favorite toppings like avocado or jalapeños for an added flavor boost. Enjoy a warm bowl of deliciousness that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs ground beef (or sausage)
- 2 8-ounce packages cream cheese
- 2 10-ounce cans Rotel tomatoes
- 4 cups chicken broth
- 1 tablespoon taco seasoning
- 2 teaspoons ancho chili powder
Instructions
- Brown the ground beef in a skillet with half of the taco seasoning until fully cooked.
- In your crock pot, combine cream cheese, Rotel, and remaining taco seasoning.
- Drain excess grease from the meat and add it to the crock pot; stir to mix.
- Pour chicken broth over the mixture and stir well.
- Cook on low for 4 hours or high for 2 hours.
- Before serving, stir in chopped cilantro if desired and garnish with shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://thelowcarbapp.com/crock-pot-low-carb-taco-soup/