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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu
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Crispy Gochujang Korean Tofu is a flavorful and satisfying dish that brings the vibrant tastes of Korean cuisine to your table. This recipe features extra-firm tofu coated in a spicy gochujang sauce, delivering a perfect balance of crunch and zest. Ideal for quick weeknight dinners or meal prep, this vegan-friendly dish pairs beautifully with fresh vegetables and rice.

Ingredients

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  • 1 16 oz block extra firm tofu
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons gluten-free breadcrumbs
  • 1/4 cup low sodium tamari or soy sauce
  • 1/4 cup gochujang/red chili paste
  • 1 tablespoon tomato paste
  • 2 tablespoons vegetable broth or water
  • 3 tablespoons honey (or maple syrup for vegan)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 teaspoon water

Instructions

  1. Preheat your oven to 400°F.
  2. Drain and press the tofu to remove excess moisture, then cut it into 1-inch cubes.
  3. Toss tofu with tamari, coat with cornstarch, then mix in breadcrumbs until well-coated.
  4. Arrange tofu on a parchment-lined baking sheet and bake for 25 minutes; leave in the oven for an additional 5 minutes after turning off.
  5. While the tofu bakes, whisk together sauce ingredients (except cornstarch and water) in a pot; combine cornstarch and water separately.
  6. Add cornstarch mixture to the pot and heat until thickened.
  7. Toss baked tofu with half of the sauce before serving.

Nutrition

Find it online: https://thelowcarbapp.com/crispy-gochujang-korean-tofu/