Crispy Gochujang Korean Tofu

This Crispy Gochujang Korean Tofu is a delightful dish that brings a burst of flavor and crunch to your dining table. Perfect for weeknight dinners or meal prep, this recipe combines the spicy, savory taste of gochujang with the satisfying texture of crispy tofu. It’s a versatile dish that pairs beautifully with fresh vegetables and rice, making it an excellent choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can easily whip up this delicious meal.
• Packed with Flavor: The combination of gochujang, garlic, and sesame oil creates a rich and spicy sauce that elevates the tofu.
• Healthy Ingredients: Utilizing nutritious ingredients like tofu and vegetable broth makes this dish a wholesome option.
• Versatile Serving Options: Serve it over rice, toss with veggies, or enjoy it as a snack – the possibilities are endless!
• Vegan-Friendly: This recipe caters to plant-based diets while still offering robust flavors.

Tools and Preparation

To make your cooking experience seamless, gather your tools and equipment before starting the recipe. Having everything ready will save time and help you focus on creating this delicious dish.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Small pot

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the tofu, ensuring it gets crispy without overcrowding.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Mixing bowl: Ideal for tossing ingredients together, ensuring every piece is well-coated in flavor.
• Whisk: Perfect for combining sauces smoothly without lumps.

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Ingredients

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

For the Tofu

• 1 16 ounce block extra firm tofu
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons gluten free breadcrumbs (can sub regular breadcrumbs)

For the Sauce

• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste (be sure to check if GF!)
• 1 tablespoon tomato paste
• 2 tablespoons vegetable broth or water
• 3 tablespoons honey (sub maple syrup for vegan)
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon cornstarch
• 1 teaspoon water

How to Make Crispy Gochujang Korean Tofu

Step 1: Preheat the Oven

Preheat the oven to 400 degrees Fahrenheit. This ensures that your tofu starts cooking immediately when placed inside.

Step 2: Prepare the Tofu

1. Remove the tofu from its package and drain off excess liquid.
2. Wrap the tofu in a towel and press lightly to absorb more liquid.
3. Cut into about 1-inch cubes and place them in a mixing bowl.

Step 3: Coat the Tofu

1. Toss the cubed tofu with tamari or soy sauce until evenly coated.
2. Sprinkle cornstarch over the tofu cubes and toss again until well coated.
3. Add breadcrumbs to the bowl and mix until all pieces are covered.

Step 4: Bake the Tofu

1. Place the coated tofu cubes on a baking sheet lined with parchment paper, ensuring they do not touch each other.
2. Bake in the preheated oven for 25 minutes.
3. Once done, turn off the oven but leave the tofu inside for an additional 5 minutes to crisp up further.

Step 5: Make the Sauce

While waiting for the tofu:
1. In a small pot, whisk together all sauce ingredients except for water and cornstarch.
2. In a separate bowl, combine cornstarch and water; mix well.
3. Add this mixture to the pot and heat over low/medium heat until bubbling and thickened.

Step 6: Combine Everything

Once the tofu is baked:
1. Allow it to cool for 5 minutes before transferring it to a bowl.
2. Toss half of your prepared sauce with the crispy tofu until well coated.

Step 7: Serve Your Dish

Serve your Crispy Gochujang Korean Tofu alongside rice, cucumbers, carrots, avocado, or sesame seeds for garnish. Enjoy!

How to Serve Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu is a versatile dish that pairs well with various sides and toppings. Here are some fantastic serving suggestions to elevate your meal.

With Fresh Vegetables

• Cucumber Salad: Slice cucumbers thinly and toss them in rice vinegar and sesame oil for a refreshing crunch.
• Carrot Sticks: Serve raw or lightly steamed to add a sweet element to your plate.
• Avocado Slices: Creamy avocado complements the spiciness of the tofu beautifully.

On a Rice Bowl

• White Rice: Fluffy white rice is the perfect base for this spicy tofu, soaking up all the flavors.
• Brown Rice: A healthier alternative, brown rice adds extra fiber and nuttiness to your bowl.
• Quinoa: For a protein-packed option, serve the tofu over quinoa for added texture and nutrition.

As Part of a Wrap

• Lettuce Wraps: Use large lettuce leaves as wraps for a light meal; add shredded carrots and cucumbers for crunch.
• Rice Paper Rolls: Wrap the tofu with rice paper along with fresh herbs and veggies for a fun finger food option.

How to Perfect Crispy Gochujang Korean Tofu

To achieve the best results with your crispy Gochujang Korean tofu, keep these tips in mind.

• Use Extra Firm Tofu: Choosing extra firm tofu ensures it holds its shape and gets crispier when baked.
• Press Tofu Thoroughly: Remove excess moisture by pressing the tofu before cutting it; this enhances its texture.
• Don’t Skimp on Cornstarch: A generous coating of cornstarch helps create that desired crispy exterior during baking.
• Space Out Tofu Pieces: Ensure the tofu cubes are not touching on the baking sheet; this allows hot air to circulate freely for even cooking.
• Adjust Baking Time as Needed: Ovens can vary in temperature; check your tofu at 25 minutes and adjust if it needs more time.
• Serve Immediately After Coating: For maximum crispiness, enjoy your tofu right after tossing it with sauce.

Best Side Dishes for Crispy Gochujang Korean Tofu

Pairing side dishes with your crispy Gochujang Korean tofu can enhance your dining experience. Here are some excellent options:

1. Steamed Broccoli: Bright green broccoli adds nutrients and balances the spice of the tofu; steam until tender.
2. Kimchi: This fermented vegetable side offers a tangy contrast that complements the flavors of Korean cuisine.
3. Stir-Fried Bell Peppers: Colorful bell peppers sautéed quickly add sweetness and vibrant color to your meal.
4. Garlic Spinach: Sauté spinach with minced garlic for a quick side that’s both healthy and flavorful.
5. Sesame Noodles: Toss noodles in sesame oil, soy sauce, and scallions for an easy Asian-inspired side dish.
6. Miso Soup: A warm bowl of miso soup adds depth and umami, making it an ideal starter or side dish.
7. Pickled Radishes: These crunchy pickles provide a refreshing bite that cuts through richness while adding acidity.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Crispy Gochujang Korean Tofu to perfection. Here are some mistakes to steer clear of:

• Not pressing the tofu: Failing to press the tofu can lead to soggy pieces. Always drain and press the tofu to remove excess moisture for a crispier texture.
• Skipping the cornstarch coating: Skipping cornstarch prevents the tofu from achieving its desired crunch. Ensure each piece is well coated before baking.
• Overcrowding the baking sheet: Placing tofu pieces too close together can cause steaming instead of roasting. Spread them out on the baking sheet for even cooking.
• Using low-quality gochujang: Low-quality gochujang can result in bland flavors. Choose a high-quality brand for a more authentic taste and vibrant spice.
• Ignoring the resting time: Not letting the baked tofu rest can lead to losing crispiness. Allow it to cool slightly after baking for better texture.
• Neglecting the sauce balance: Overloading on one ingredient (like honey or soy sauce) can overpower other flavors. Taste and adjust your sauce ingredients for perfect harmony.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration*: Store in an airtight container for up to 3 days.
• • Cool before storing*: Let it cool completely before sealing to avoid condensation.

Freezing Crispy Gochujang Korean Tofu

• • Duration*: Freeze for up to 2 months in a freezer-safe container or bag.
• • Label and date*: Mark containers with the date for easy tracking.

Reheating Crispy Gochujang Korean Tofu

• Oven: Preheat your oven to 375°F, place tofu on a baking sheet, and heat for about 10-15 minutes until crispy again.
• Microwave: Heat on medium power for 1-2 minutes, but be aware this may soften the texture somewhat.
• Stovetop: Sauté in a non-stick skillet over medium heat for about 5 minutes until heated through and crispy.

Frequently Asked Questions

What makes Crispy Gochujang Korean Tofu so flavorful?

The combination of gochujang, tamari, and sesame oil creates a robust flavor profile that enhances the tofu’s natural taste.

Can I use different vegetables with this dish?

Absolutely! Feel free to mix in your favorite veggies like broccoli, bell peppers, or snap peas for added nutrition and color.

Is Crispy Gochujang Korean Tofu vegan?

Yes! This recipe is entirely plant-based, making it a great choice for vegan diets when using maple syrup instead of honey.

How do I make this recipe gluten-free?

Use gluten-free tamari instead of regular soy sauce and ensure all other ingredients are gluten-free certified.

Final Thoughts

Crispy Gochujang Korean Tofu is not only delicious but also versatile enough for various meals. Whether served over rice, in salads, or as a snack, you can easily customize it with different veggies or sauces. Give this flavorful dish a try today!