Crispy Baked Zucchini Chips
Crispy Baked Zucchini Chips are the perfect guilt-free snack that’s both delicious and easy to make. With their irresistible crunch, these chips offer a healthier alternative to traditional snacks without sacrificing flavor. Ideal for movie nights, casual gatherings, or as a light appetizer, they can be enjoyed on their own or paired with your favorite dipping sauces. You can customize each batch by experimenting with different spices and seasonings, making them a versatile addition to your snack repertoire. Plus, these veggie bites are a fantastic way to sneak in some extra vegetables into your diet—perfect for kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko bread crumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Place a wire rack over a large rimmed baking sheet and spray it with cooking spray.
- In a bowl, toss the zucchini slices with olive oil until evenly coated.
- In another bowl, mix the panko bread crumbs, grated parmesan cheese, and salt.
- Coat each zucchini slice in the breadcrumb mixture and place in a single layer on the wire rack.
- Bake for 15-20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://thelowcarbapp.com/crispy-baked-zucchini-chips/