Creamy Mac and Cheese
Creamy Mac and Cheese is a quick and delicious vegan dish that’s sure to become a family favorite. This comforting recipe comes together in under 15 minutes using simple ingredients you probably already have at home. With its rich, cheesy flavor and creamy texture, this plant-based mac is perfect for lunches, dinners, or as a side dish at gatherings. Even the pickiest eaters won’t be able to resist asking for seconds! Plus, it’s versatile enough to be customized with your favorite toppings and vegetables. Embrace the joy of cooking with this delightful comfort food that satisfies both cravings and dietary preferences without the guilt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 4 cups macaroni (or gluten-free pasta)
- 2 tablespoons vegan butter
- 10 ounces vegan cheddar cheese
- 1 cup almond milk
- 7 ounces vegan cream cheese
- Vegan Parmesan cheese (for topping)
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Pepper
Instructions
- In a large pot over low heat, melt the vegan butter. Add the vegan cheddar cheese and stir until melted.
- Mix in the vegan cream cheese until smooth, then gradually add almond milk and Vegan Parmesan cheese to create a creamy sauce.
- Stir in the precooked macaroni until fully coated with sauce. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat on low for about 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/creamy-mac-and-cheese/