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Creamy Crack Chicken Soup

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Indulge in the comforting warmth of Creamy Crack Chicken Soup, your ultimate cozy dish for chilly nights. This delectable soup features a blend of tender chicken, crispy turkey bacon, and a rich medley of cheeses that come together in a luscious broth. It’s not just about satisfying hunger; this recipe is crafted for ease and speed, taking only 30 minutes to prepare. Perfect for weeknight dinners or meal prep, Creamy Crack Chicken Soup can easily adapt to your pantry staples while delivering an irresistible flavor profile that will quickly become a family favorite.

Ingredients

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  • 4 slices turkey bacon (diced)
  • 4 cups cooked shredded chicken
  • 8 ounces cream cheese (softened)
  • 1 cup shredded cheddar cheese
  • 4 to 6 cups low sodium chicken broth
  • 3 to 4 cups baby spinach
  • 1 tablespoon butter
  • 1 small yellow onion (diced)
  • 3 cloves garlic (minced)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried chives
  • Salt and fresh ground pepper (to taste)
  • 1 bay leaf
  • Sliced green scallions (for garnish)
  • ¼ cup heavy cream

Instructions

  1. In a Dutch oven, cook diced turkey bacon until crispy. Remove with a slotted spoon.
  2. Add butter to the pot; sauté diced onions for 3 minutes, then add minced garlic and cook briefly.
  3. Pour in chicken broth and seasonings; bring to a boil and simmer for 5 minutes.
  4. Stir in shredded chicken; cook for another 5 minutes before adding cream cheese and cheddar until melted.
  5. Add spinach and heavy cream; cook until spinach wilts.
  6. Adjust seasonings if necessary and serve hot, garnished with scallions.

Nutrition

Find it online: https://thelowcarbapp.com/creamy-crack-chicken-soup/

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