Creamy Chicken with Sun-Dried Tomatoes
Indulge in the rich and creamy flavors of Creamy Chicken with Sun-Dried Tomatoes, a delightful one-pan dish that’s perfect for busy weeknights or special family gatherings. This recipe features tender chicken thighs simmered in a luscious sauce made from savory sun-dried tomatoes, garlic, and aromatic herbs. With its keto-friendly and gluten-free profile, this meal caters to various dietary needs while remaining utterly satisfying. Whether served over zucchini noodles or alongside a fresh salad, this dish is sure to impress both family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tbsp olive oil
- 4 chicken thighs (boneless, skinless)
- Salt and black pepper (to taste)
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1 tsp oregano
- ¼ tsp red pepper flakes
- ½ cup sun-dried tomatoes (drained and thinly sliced)
- 1 cup chicken stock
- ½ cup heavy cream
- ¼ cup Parmesan (grated)
- 1 tbsp cornstarch
- ¼ cup fresh basil leaves (chopped)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add chicken thighs, season with salt and pepper, and brown for 2-3 minutes on each side. Remove from skillet.
- In the same skillet, sauté minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes for 2-3 minutes.
- Pour in chicken stock and heavy cream; add grated Parmesan and cornstarch, whisking to combine.
- Return the browned chicken to the skillet, cover with sauce, lower heat, cover with a lid, and cook for 15-20 minutes until cooked through.
- Stir in chopped basil before serving warm.
Nutrition
- Serving Size: 1 chicken thigh with sauce (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 460mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg