Crack Corn Salad
Crack Corn Salad is a vibrant, creamy dish that combines the sweetness of corn with savory flavors, making it an ideal addition to any gathering. This refreshing salad features a delightful mix of cheddar cheese and turkey bacon, ensuring a satisfying bite with every forkful. Whether you’re serving it at a summer barbecue, picnic, or family potluck, this easy-to-make salad promises to impress guests of all ages. With its rich textures and flavors melded together after chilling, it can be prepared ahead of time, allowing you to enjoy the festivities without stress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups cooked corn kernels
- 1.5 cups mayonnaise
- 0.5 cups sour cream
- 1 packet ranch dressing mix
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 cup cooked, chopped turkey bacon
- 3 stalks chopped green onions
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika until smooth.
- Add in the cooked corn kernels, shredded cheddar cheese, chopped turkey bacon, and green onions. Toss everything together until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours to allow flavors to meld.
- Before serving, taste the salad and adjust seasoning with salt and pepper as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://thelowcarbapp.com/crack-corn-salad/