Crack Corn Dip
Indulge in the rich, creamy goodness of Crack Corn Dip—a delightful appetizer that combines sweet corn with zesty flavors, perfect for any gathering. This simple recipe features a handful of ingredients, making it an easy addition to parties, game days, or family get-togethers. The blend of sharp cheddar cheese and green chiles creates a delicious kick, while the smooth texture pairs beautifully with tortilla chips or fresh veggies. Prepare it ahead of time and let it chill in the fridge for at least six hours to allow the flavors to meld, ensuring your guests will keep coming back for more!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 (11 oz.) cans Southwest Corn or Mexicorn, drained
- 1 (4 oz.) can diced green chiles
- 1 bunch green onion, chopped
- 3/4 cup mayonnaise
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 8 oz sharp cheddar cheese
Instructions
- In a large mixing bowl, combine all ingredients: corn, diced green chiles, chopped green onions, mayonnaise, sour cream, garlic powder, and shredded sharp cheddar cheese.
- Mix gently until well combined.
- Cover and refrigerate for at least 6 hours to enhance flavors.
- Stir before serving and enjoy chilled with tortilla chips or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://thelowcarbapp.com/crack-corn-dip/