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Corn Chowder

Corn Chowder Recipe
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This Corn Chowder Recipe is a delightful and comforting dish perfect for cozy evenings or summer gatherings. Featuring fresh corn and vegetables, this creamy soup combines rich flavors with a satisfying texture that’s sure to please everyone at the table. With a blend of savory broth, tender potatoes, and the sweetness of corn, it promises to be a hit at any meal. The recipe is easy to follow and can be made in under an hour, making it an ideal choice for busy weeknights or leisurely weekend dinners. Serve it with crusty bread or crispy tortilla strips for the ultimate comfort food experience.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 1/2 cups milk
  • 1 cup heavy cream
  • 4 cups corn kernels (from fresh corn)
  • 1 large onion (finely diced)
  • 1 large carrot (diced)
  • 3 stalks celery (diced)
  • 1 lb Yukon potatoes (peeled and diced)
  • 2–3 tsp sea salt (or to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (or to taste)
  • 2 tbsp chives (chopped, to garnish)

Instructions

  1. Gather all ingredients and chop vegetables into uniform pieces.
  2. In a large pot over medium heat, cook chopped turkey bacon until crispy; set aside.
  3. Sauté diced onion, carrot, and celery in the same pot for about 5-7 minutes until softened.
  4. Add chicken broth and Yukon potatoes; bring to a boil then simmer until potatoes are tender (about 10 minutes).
  5. Stir in corn kernels, milk, and heavy cream; cook on low heat for another 5 minutes.
  6. Season with salt, black pepper, and cayenne pepper to taste.
  7. Serve warm, garnished with crispy turkey bacon and chopped chives.

Nutrition

Find it online: https://thelowcarbapp.com/corn-chowder-recipe/