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Coconut Pineapple Banana Bread – A Taste of Hawaii

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Coconut Pineapple Banana Bread – A Taste of Hawaii is a delightful, tropical treat that brings the essence of the islands to your kitchen. This moist and flavorful bread combines ripe bananas with crushed pineapple and shredded coconut, resulting in a sweet, aromatic loaf that’s perfect for breakfast, brunch, or as a snack any time of the day. Easy to prepare and versatile enough to customize with nuts or chocolate chips, this recipe is sure to become a family favorite. Whether you’re hosting a gathering or enjoying a quiet morning at home, each slice promises to transport you to paradise.

Ingredients

Scale
  • ½ cup softened butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 very ripe banana (mashed)
  • 1 cup crushed pineapple (undrained)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition. Stir in mashed banana and crushed pineapple.
  4. In another bowl, sift flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  5. Fold in shredded coconut gently.
  6. Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://thelowcarbapp.com/coconut-pineapple-banana-bread-a-taste-of-hawaii/

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