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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl
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Indulge in the delightful flavors of this Coconut Chicken Rice Bowl, a quick and easy dish perfect for busy weeknights or meal prep. This recipe features tender chicken simmered in creamy coconut milk, infused with aromatic spices that create a tropical-inspired experience right at your dinner table. Each bowl is not only packed with protein but is also gluten-free and dairy-free, making it suitable for various dietary needs. Serve it over fluffy jasmine or basmati rice, topped with fresh cilantro and optional garnishes like sliced avocado or lime wedges for an extra zing. This dish is sure to become a family favorite, satisfying everyone from kids to adults.

Ingredients

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  • 1 1/2 lbs diced chicken breast
  • 1/2 cup onion (minced)
  • 3 cloves garlic (minced)
  • 1 teaspoon fresh grated ginger
  • 1 1/4 cup canned light coconut milk
  • 1/4 cup chicken broth
  • 3 cups cooked jasmine or basmati rice
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano or dried herbs
  • 1 tbsp of tomato paste
  • 1/2 teaspoon kosher salt

Instructions

  1. Season the diced chicken with salt, smoked paprika, and dried herbs.
  2. In a large skillet over high heat, brown the chicken for about 3-5 minutes until golden. Remove and set aside.
  3. Lower heat to medium, add onion, garlic, and ginger to the skillet; cook until fragrant.
  4. Deglaze the pan with chicken broth and simmer briefly.
  5. Stir in tomato paste and coconut milk; bring to a simmer until slightly thickened.
  6. Return chicken to the sauce; cook for an additional 3-4 minutes until heated through.
  7. Serve over cooked rice and garnish as desired.

Nutrition

Find it online: https://thelowcarbapp.com/coconut-chicken-rice-bowl/