Cinnamon Sweet Potato Bread
Cinnamon Sweet Potato Bread is a wholesome, delicious quick bread that brings together the natural sweetness of sweet potatoes, the heartiness of oats, and the nutty richness of almond butter. This delightful recipe is not only easy to make but also packed with nutrients, making it an ideal choice for breakfast or as a satisfying snack. Each slice is infused with warm cinnamon flavor, perfect for cozy mornings or as a sweet treat any time of day. Serve it plain, toasted, or with a hint of honey butter for an indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats (or oat flour)
- 1 tbsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 1/2 cups mashed (cooked) sweet potato
- 1/2 cup almond butter
- 1/4 cup honey
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon (for topping)
- 1 tsp coconut palm sugar (or brown sugar)
- 1 tbsp unsalted butter (softened)
- 1 tsp honey (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8.5" loaf pan with parchment paper.
- Blend rolled oats into flour consistency in a high-speed blender.
- In a large bowl, whisk together oat flour, cinnamon, baking soda, and sea salt.
- Blend mashed sweet potato, almond butter, honey, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Pour batter into the prepared loaf pan and spread evenly.
- Mix coconut palm sugar with additional cinnamon and sprinkle on top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://thelowcarbapp.com/cinnamon-sweet-potato-bread/