Chocolate Brownie Cheesecake Bars

These Chocolate Brownie Cheesecake Bars are the perfect treat for any occasion. With their rich brownie base and creamy cheesecake layer, they combine two beloved desserts into one decadent bite. This recipe is not only delicious but also healthy, making it suitable for gatherings, family events, or simply a sweet indulgence at home. Enjoy these bars that cater to various dietary preferences while delivering an explosion of flavor!

Why You’ll Love This Recipe

• Decadent Layers: Experience the delightful combination of a rich brownie layer topped with a smooth cheesecake layer.
• Dairy-Free: Perfect for those avoiding dairy without sacrificing creaminess and flavor.
• Easy to Prepare: With simple ingredients and straightforward steps, anyone can make these bars!
• Versatile Options: Customize your bars by adding nuts or different flavors to the cheesecake layer.
• Healthy Indulgence: Made with wholesome ingredients, these bars are a guilt-free dessert option.

Tools and Preparation

To create these Chocolate Brownie Cheesecake Bars, you will need some essential tools. These will help streamline your cooking process and ensure perfect results every time.

Essential Tools and Equipment

• Double boiler or saucepan
• Blender
• 8×8 baking pan
• Parchment paper

Importance of Each Tool

• Double boiler or saucepan: This helps melt chocolate gently without burning, ensuring a smooth brownie base.
• Blender: A powerful blender is essential for achieving a silky-smooth cheesecake layer from the soaked cashews.
• 8×8 baking pan: The right size pan ensures even baking and proper thickness for each bar.
• Parchment paper: Lining the pan makes it easy to remove the bars after baking without sticking.

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Ingredients

These Paleo Chocolate Brownie Cheesecake Bars have 2 layers of decadence! A brownie layer on the bottom and dairy-free creamy cheesecake layer.

For the Brownie Layer

• 1/2 cup unsweetened chocolate chips or chopped chocolate
• 2 tbsp coconut oil
• 1/2 cup smooth almond butter
• 2 tsp vanilla extract
• 1/4 cup real maple syrup
• 1 large egg
• 1/2 cup blanched almond flour
• 1/4 cup cacao powder

For the Cheesecake Layer

• 2 cups raw cashews (soaked in hot water for 15 minutes and drained)
• 1/4 cup cacao powder
• 1 cup full fat coconut milk
• 1 tbsp melted coconut oil
• 1/2 cup real maple syrup
• 1 tbsp instant coffee granules (optional)
• 1/4 tsp sea salt

How to Make Chocolate Brownie Cheesecake Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 pan by lining it with parchment paper to create a sling.

Step 2: Make the Brownie Layer

1. In a double boiler or saucepan, melt together:
2. Chocolate chips,
3. Coconut oil,
4. Almond butter.
5. Stir until well combined. Remove from heat.
6. Stir in:
7. Maple syrup,
8. Vanilla extract.
9. Allow to cool slightly before mixing in:
10. Egg.
11. Fold in:
12. Almond flour,
13. Cacao powder.
14. Spoon this mixture into your prepared pan and smooth out the top.
15. Bake for 15-17 minutes or until firm. Let it cool completely.

Step 3: Prepare the Cheesecake Layer

1. In a blender, combine:
2. Soaked cashews,
3. Cacao powder,
4. Coconut milk,
5. Melted coconut oil,
6. Vanilla extract,
7. Maple syrup,
8. (Optional) instant coffee granules,
9. Sea salt.
10. Blend until completely smooth, stopping occasionally to scrape down the sides as needed.

Step 4: Assemble and Freeze

1. Pour the cheesecake mixture over your cooled brownie layer.
2. Smooth out the top evenly.
3. Place in the freezer for about 2-3 hours until firm.

Step 5: Slice and Serve

Once firm, remove from freezer and let sit at room temperature for about 15-20 minutes before cutting into 16 squares. Optionally sprinkle with additional sea salt before serving.

Enjoy your deliciously rich Chocolate Brownie Cheesecake Bars!

How to Serve Chocolate Brownie Cheesecake Bars

Serving Chocolate Brownie Cheesecake Bars can elevate any dessert table or celebration. These bars are rich and satisfying, making them perfect for a variety of occasions.

Individual Portions

• Cut the bars into squares and serve them on small dessert plates for a neat presentation.
• Add a dollop of whipped coconut cream on top for an extra creamy touch.

Pair with Fresh Fruits

• Serve alongside fresh berries such as strawberries or raspberries to add a burst of flavor and color.
• Consider sliced bananas or mangoes for a tropical twist that complements the chocolate.

Drizzle with Sauces

• Drizzle with a homemade chocolate sauce to enhance the chocolaty goodness.
• A caramel sauce made from coconut sugar can add sweetness and complexity to each bite.

Garnish with Nuts

• Sprinkle chopped almonds or walnuts on top for added crunch and texture.
• Toasted coconut flakes can also provide a delightful contrast to the creamy cheesecake layer.

How to Perfect Chocolate Brownie Cheesecake Bars

Perfecting your Chocolate Brownie Cheesecake Bars is key to achieving that delicious balance of flavors and textures. Here are some tips for success.

• Use quality ingredients: Opt for high-quality chocolate and organic almond butter to enhance the overall taste.
• Soak cashews properly: Ensure cashews are soaked adequately until soft for a smooth cheesecake layer.
• Monitor baking time: Keep an eye on the brownie layer while baking; it should be firm but not overcooked.
• Chill thoroughly: Freezing the bars for at least 2-3 hours is essential for firming up the cheesecake layer.
• Let sit before cutting: Allow the bars to sit at room temperature after freezing to make slicing easier without crumbling.

Best Side Dishes for Chocolate Brownie Cheesecake Bars

Pairing side dishes with your Chocolate Brownie Cheesecake Bars can create a balanced dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the bars.
2. Coconut Whipped Cream: This dairy-free topping brings creaminess that complements the chocolate beautifully.
3. Mint Tea: A warm cup of mint tea can cleanse the palate after enjoying these decadent bars.
4. Almond Butter Dip: A side of creamy almond butter can be used as an additional dip, enhancing flavors.
5. Chia Seed Pudding: Light and nutritious, this pudding provides a contrasting texture that’s delightful alongside brownies.
6. Dark Chocolate Bark: For true chocolate lovers, pairing with crunchy dark chocolate bark takes indulgence to another level.

Common Mistakes to Avoid

Avoiding common mistakes can help ensure your Chocolate Brownie Cheesecake Bars turn out perfectly.

• Ignoring the soaking time: Cashews need to soak for at least 15 minutes. If you skip this step, the cheesecake layer may not blend smoothly.
• Not cooling the brownie layer: Allowing the brownie layer to cool completely before adding the cheesecake mixture is crucial. Skipping this can cause the layers to mix together.
• Overmixing the brownie batter: Once you’ve added the almond flour and cacao powder, mix just until combined. Overmixing can lead to a dense texture.
• Improper measuring of ingredients: Accurate measurements are key in baking. Use a kitchen scale for precision, especially with almond flour and cacao powder.
• Freezing for too short a time: To achieve firm bars, freeze them for at least 2-3 hours. Cutting them too soon can result in a messy presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars will last up to one week in the refrigerator.

Freezing Chocolate Brownie Cheesecake Bars

• Wrap individual squares in plastic wrap or foil.
• Place wrapped bars in a freezer-safe container or bag for up to three months.

Reheating Chocolate Brownie Cheesecake Bars

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat on low power in 10-15 second intervals until warm.
• Stovetop: Place in a pan over low heat, cover, and warm gently, checking frequently.

Frequently Asked Questions

Here are some common questions about Chocolate Brownie Cheesecake Bars.

Can I use different nut butters?

Yes! Feel free to substitute almond butter with cashew or peanut butter for a different flavor profile.

What can I use instead of maple syrup?

You can use agave nectar or honey as alternative sweeteners if desired.

How do I make these bars vegan?

Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and ensure all other ingredients are plant-based.

Can I add toppings to my Chocolate Brownie Cheesecake Bars?

Absolutely! Consider adding crushed nuts, coconut flakes, or fresh berries for extra flavor and texture.

What’s the best way to cut these bars?

Use a sharp knife and make clean cuts after letting them sit at room temperature for about 15-20 minutes after freezing.

Final Thoughts

These Chocolate Brownie Cheesecake Bars are not only delicious but also versatile. You can customize them with various toppings or flavors according to your preference. Perfect for any dessert occasion, they offer a delightful combination of chocolatey goodness and creamy cheesecake that everyone will enjoy!