Chile Relleno Soup
Indulge in the comforting flavors of our Chile Relleno Soup Recipe, a creamy delight that brings warmth and satisfaction to any meal. This dish beautifully blends roasted poblano peppers with tender chicken and rich cheeses, creating a bowlful of deliciousness that is perfect for family dinners or gatherings with friends. With its low-carb profile and easy-to-follow steps, you’ll have this nutritious meal ready in no time. Whether served as a hearty main course or a delightful appetizer, this soup is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium poblano peppers
- 2 tbsp butter
- 1/4 cup chopped onion
- 2 cloves garlic
- 4 cups chicken bone broth
- 1 1/2 lb boneless skinless chicken (cut into pieces)
- 8 oz cream cheese
- 1 1/2 cups shredded cheddar cheese
Instructions
- Roast poblanos until charred; cool and peel.
- In a large saucepan, melt butter, sauté onions until translucent, then add minced garlic and chopped poblanos.
- Pour in chicken broth, season with salt and pepper, and add chicken pieces; simmer until cooked through.
- Blend cream cheese with some hot broth until smooth; stir back into the soup.
- Serve in ovenproof bowls topped with cheese; broil until melted and bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/chile-relleno-soup-recipe/