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Chicken Fajitas Casserole (easy and cheesy!)

Chicken Fajitas Casserole (easy and cheesy!)

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Experience the delightful fusion of flavors with this Chicken Fajitas Casserole (easy and cheesy!). This comforting dish brings all the bold tastes of traditional fajitas into a convenient casserole format, making it perfect for family dinners or casual gatherings. With just eight ingredients and only one pan to clean, it’s an ideal choice for busy weeknights. The combination of tender chicken, vibrant bell peppers, and creamy cheeses creates a mouthwatering meal that’s both satisfying and quick to prepare. Customize it with your favorite vegetables and toppings for a personalized touch that everyone will love!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 6 (4 to 6 ounces each) boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 4 bell peppers (sliced)
  • 1 small onion (sliced)
  • 1 recipe or package fajita seasoning mix
  • 1 cup sour cream
  • 4 ounces cream cheese (softened)
  • 2 cups cheddar cheese (grated)

Instructions

  1. Preheat oven to 350°F.
  2. Heat olive oil in a skillet over medium heat. Cook chicken until fully cooked, then set aside.
  3. In the same skillet, sauté sliced onions and bell peppers until tender.
  4. Return chicken to the skillet and mix in fajita seasoning, sour cream, and softened cream cheese until well combined.
  5. Sprinkle cheddar cheese on top and transfer to the oven.
  6. Bake for 10-15 minutes or until cheese is melted and bubbly.

Nutrition

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