Chicken Cordon Bleu Casserole – Low Carb
Indulge in the rich flavors of Chicken Cordon Bleu with a healthy twist! This Chicken Cordon Bleu Casserole – Low Carb combines tender shredded chicken, savory chicken ham, and creamy Swiss cheese enveloped in a delectable Dijon sauce. Perfect for busy weeknights or family gatherings, this dish delivers satisfaction without the carbs, making it an ideal option for those following a low-carb or keto lifestyle. With minimal prep time and layers of comforting goodness, your taste buds will thank you for this delightful meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups shredded cooked chicken
- 6 oz chicken ham
- 4 oz butter
- 6 oz cream cheese
- 1 tbsp Dijon mustard
- 5 oz Swiss cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, layer shredded chicken followed by chicken ham.
- In a bowl, blend melted butter, softened cream cheese, Dijon mustard, lemon juice, and salt until smooth.
- Spread the sauce over the meat layers and top with Swiss cheese.
- Bake for 30-40 minutes until heated through; broil for an extra golden topping if desired.
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg