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Chicken Bacon Ranch Casserole (Fast & Easy)

Chicken Bacon Ranch Casserole (Fast & Easy)

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Get ready to impress your family with this Chicken Bacon Ranch Casserole (Fast & Easy). This creamy, cheesy dish combines tender chicken and savory turkey bacon with hearty vegetables, all baked to bubbly perfection. With just seven common ingredients and minimal prep time, you can whip up a satisfying meal that’s sure to become a weeknight staple. Perfect for busy evenings or cozy weekends, this one-dish wonder makes cleanup a breeze while delivering maximum flavor. Enjoy the comforting taste of home-cooked goodness without the hassle!

Ingredients

Scale
  • 4 cups cooked boneless skinless chicken breasts (cubed or shredded)
  • 8 slices turkey bacon (cooked and chopped)
  • 3 cloves garlic (minced)
  • 1 cup ranch dressing
  • 1 cup mozzarella cheese (shredded, divided)
  • 1 cup cheddar cheese (shredded, divided)
  • 5 cups broccoli florets
  • 1 lb frozen spinach (thawed and drained)

Instructions

  1. Preheat your oven to 375°F (191°C).
  2. Prepare broccoli by boiling in water for 1-2 minutes until bright green.
  3. In a large mixing bowl, combine cooked chicken, chopped turkey bacon, drained spinach or broccoli, minced garlic, ranch dressing, and half of both cheeses.
  4. Transfer mixture to a greased casserole dish and top with remaining cheeses.
  5. Bake for about 15 minutes until hot and bubbly.

Nutrition

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