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Chicken and Vegetables Skillet Recipe

Chicken and Vegetables Skillet Recipe
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This Chicken and Vegetables Skillet Recipe is a quick and nutritious meal that brings together tender chicken and vibrant vegetables, all cooked in one pan for easy cleanup. Perfect for busy weeknights or family gatherings, this dish is bursting with flavor thanks to a blend of savory herbs and spices. With just 15 minutes of prep time and simple ingredients, you can whip up a healthy dinner that everyone will love. Customize it with your favorite veggies for a personal touch, making it not only delicious but also adaptable to your taste!

Ingredients

Scale
  • 2 tablespoons olive oil (divided)
  • 1 pound boneless skinless chicken breasts (cut into 1-inch pieces)
  • Salt and fresh ground black pepper (to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • ½ teaspoon paprika
  • ¼ to ½ teaspoon chili powder
  • 1 small yellow onion (thinly sliced)
  • 3 cups bite-size broccoli florets
  • 1 zucchini (thinly sliced and cut into half-moons)
  • 1 small yellow bell pepper (cut into 1-inch chunks)
  • 1 small red bell pepper (cut into 1-inch chunks)
  • ¼ cup low sodium chicken broth (or dry white apple vinegar, apple juice, or water)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Cut chicken into 1-inch pieces; season with salt, pepper, and half of the spice mix.
  2. Heat olive oil in a skillet over medium-high heat; cook chicken until browned and cooked through.
  3. Remove chicken; sauté onions until softened, then add remaining vegetables and spice mix.
  4. Stir in broth; return chicken to skillet and heat through.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://thelowcarbapp.com/chicken-and-vegetables-skillet-recipe/