Print

Chicken and Broccoli Stir Fry

Chicken and Broccoli Stir Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a healthy and vibrant Chicken and Broccoli Stir Fry that’s bursting with flavor! This quick, one-pan meal comes together in just 30 minutes, making it an ideal choice for busy weeknights. Tender chicken breast and fresh broccoli are tossed in a thick, sticky sauce made from coconut aminos, lime juice, and spices for an irresistible taste. Plus, it’s gluten-free, paleo, and Whole30 compliant—perfect for anyone looking to enjoy a nutritious meal without sacrificing flavor. Whether served over white rice or cauliflower rice, this dish is not only satisfying but also customizable to suit your preferences. Enjoy a delicious dinner that checks all the boxes for health and ease!

Ingredients

Scale
  • 1 1/2 tablespoons olive oil
  • 1 pound chicken breast, thinly sliced into bite-sized pieces
  • 7 cups broccoli florets (465 grams/about 2 heads)
  • 1/2 cup + 2 tablespoons chicken broth (plus more for cooking, if desired)
  • 1/2 cup coconut aminos
  • 3 tablespoons lime juice
  • 1 tablespoon toasted sesame oil
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, minced
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon tapioca flour
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, mix together coconut aminos, broth, lime juice, sesame oil, garlic, ginger, red pepper flakes, and pepper to create the stir fry sauce.
  2. Heat olive oil in a large skillet over medium heat. Cook sliced chicken until browned; remove from the pan.
  3. Sauté broccoli in the same pan until tender.
  4. Whisk tapioca flour with broth to make a slurry; combine with the sauce in the skillet and cook until thickened.
  5. Return chicken and broccoli to the skillet; stir to combine and heat through.

Nutrition

Find it online: https://thelowcarbapp.com/chicken-and-broccoli-stir-fry/

save me