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Cheesy Broccoli Cornbread

Cheesy Broccoli Cornbread

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Cheesy Broccoli Cornbread is a delightful baked dish that brings together the nutritious goodness of broccoli and the rich flavor of cheddar cheese. This recipe is not only easy to make but also offers a moist, flavorful cornbread that can elevate any meal—from family dinners to gatherings. With its cheesy, savory profile, this cornbread makes for a perfect side or snack option that everyone will love. Packed with vegetables and freezer-friendly, it’s a smart choice for meal planning!

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 3/4 cup melted butter
  • 1 medium onion, finely chopped
  • Pinch of cayenne pepper
  • 2 (8.5-ounce) packages cornbread mix
  • 1 (12-ounce) package frozen chopped broccoli, thawed and finely chopped
  • 1 1/2 cups shredded sharp cheddar cheese

Instructions

  1. Preheat your oven to 375°F. Grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together cottage cheese and eggs until blended.
  3. Add melted butter and mix until fully incorporated.
  4. Stir in the chopped onion and cayenne pepper.
  5. Gently fold in both packages of cornbread mix, thawed broccoli, and 1 cup of shredded cheddar until just combined.
  6. Pour the batter into the prepared pan and sprinkle the remaining cheddar on top.
  7. Bake for 35 to 40 minutes, or until golden brown and a toothpick comes out clean.

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