Candied Frozen Sour Grapes
Brighten your day with these Candied Frozen Sour Grapes! This delightful treat offers a perfect balance of sweet and tart flavors, making it an ideal snack for any occasion. Whether you’re cooling off on a hot summer day or looking for a fun addition to your next family gathering, these frozen bites are sure to please both kids and adults alike. With minimal prep time and simple ingredients, they’re easy to make and great for meal prepping. Enjoy them solo or as part of a vibrant fruit platter!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups organic green grapes
- 1 cup organic cane sugar
- Juice of 2 freshly squeezed limes (or lemon juice)
- 2–3 tsps citric acid (optional)
Instructions
- Rinse the grapes under cold water, remove stems, and pat dry.
- In a bowl, mix together cane sugar, lime juice, and citric acid until well combined.
- Toss the grapes in the mixture until fully coated.
- Line a baking sheet with parchment paper. Spread coated grapes in a single layer and freeze for about 2 hours.
- Let sit at room temperature for 5 minutes before serving.
Nutrition
- Serving Size: 12 grapes (approximately 90g)
- Calories: 75
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/candied-frozen-sour-grapes/