Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad is a vibrant and zesty dish that perfectly embodies the flavors of summer. This refreshing salad combines tender, shredded chicken with al dente rotini pasta and an array of fresh vegetables, all dressed in a creamy buffalo sauce. Ideal for picnics, BBQs, or weeknight dinners, this dish is not only quick to prepare but also customizable to suit your taste preferences. Whether served as a main course or a side dish, Buffalo Chicken Pasta Salad offers a delightful blend of spice and crunch that will impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups rotini pasta (cooked to al dente and chilled)
- 1 chicken breast (cooked and shredded)
- 4 stalks celery (chopped)
- 1 cup shredded carrots
- 1/2 cup ranch dressing
- 2 tablespoons buffalo sauce (adjust to taste)
Instructions
- In a small bowl, mix ranch dressing with buffalo sauce until well combined. Taste and adjust the spice level if desired.
- In a large mixing bowl, combine the chilled rotini pasta, shredded chicken, chopped celery, and shredded carrots.
- Pour the dressing mixture over the pasta salad and stir until everything is evenly coated.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://thelowcarbapp.com/buffalo-chicken-pasta-salad/