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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta
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Bruschetta Chicken Pasta is a vibrant and flavorful dish that brings the essence of Italian cuisine to your table. This delightful recipe features tender chicken breast, juicy cherry tomatoes, and fragrant basil, all tossed together with your choice of pasta. Perfect for weeknight dinners or special occasions, this meal is both satisfying and quick to prepare—ready in under 30 minutes! The fresh ingredients ensure each bite is bursting with flavor, while the simple preparation makes it accessible for cooks of all skill levels. Serve it up family-style or plated individually for an impressive presentation that will wow your guests.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz spaghetti or penne pasta
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese

Instructions

  1. 1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  2. 2. Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. 3. In a skillet over medium heat, cook the chicken in olive oil for about 5-7 minutes per side until golden brown and fully cooked. Let rest before slicing.
  4. 4. In a mixing bowl, combine tomatoes, garlic, basil, balsamic vinegar, olive oil, and salt. Toss gently to mix.
  5. 5. Toss the cooked pasta with any drippings from the skillet. Slice the chicken and place on top of the pasta; add bruschetta topping.
  6. 6. Garnish with Parmesan cheese if desired and serve warm.

Nutrition

Find it online: https://thelowcarbapp.com/bruschetta-chicken-pasta/