Breakfast Burritos
Start your day right with these delicious breakfast burritos! Packed with savory sausage, fluffy scrambled eggs, melted cheese, and colorful veggies, this recipe offers a satisfying and nutritious meal perfect for any morning. Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch option, these burritos are versatile enough to customize to your taste. Plus, they’re freezer-friendly, allowing you to enjoy hearty breakfasts anytime without the hassle of cooking from scratch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Breakfast
- Method: Skillet/Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups chopped vegetables (red onion, bell pepper, mushrooms, or broccoli)
- 1 pound breakfast sausage
- 8 eggs
- 2 pinches salt (to taste)
- 2 teaspoons unsalted butter
- 8 burrito-size tortillas
- 2 cups shredded cheddar cheese
Instructions
- Heat olive oil in a nonstick skillet over medium heat. Add chopped vegetables and cook until softened.
- Cook sausage in the same skillet until browned.
- In a mixing bowl, whisk eggs with salt and scramble in a cleaned skillet with butter until just set.
- Combine cooked veggies and sausage with scrambled eggs in a bowl.
- Place filling on each tortilla with cheese; wrap tightly into burritos.
- Enjoy fresh or bake at 375°F for 5-10 minutes until warmed through.
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 240mg
Find it online: https://thelowcarbapp.com/breakfast-burritos/