Breakfast Burritos

Made with sausage, eggs, cheese, and veggies, these Breakfast Burritos are the perfect way to kick-start your day! Whether it’s a busy weekday morning or a leisurely weekend brunch, these burritos offer a hearty and savory meal that’s packed with flavor. Plus, they’re versatile enough for any occasion—make them fresh or freeze for quick breakfasts later on.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for both beginners and seasoned cooks.
• Flavor-Packed: With a combination of sausage, eggs, cheese, and fresh veggies, each bite bursts with deliciousness.
• Freezer Friendly: These burritos freeze exceptionally well, so you can enjoy them anytime without the hassle of cooking from scratch.
• Customizable: Feel free to swap in your favorite ingredients or add extra spices to make these burritos uniquely yours.
• Great for Meal Prep: Perfect for batch cooking, these breakfast burritos can be made ahead of time and stored for busy mornings.

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Tools and Preparation

To create the best Breakfast Burritos, having the right tools will make all the difference. Gather these essential items before you start cooking.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowls
• Rubber spatula
• Baking sheet (optional)
• Parchment paper (optional)

Importance of Each Tool

• Nonstick skillet: Prevents sticking and makes flipping easier for perfectly cooked eggs.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Rubber spatula: Helps in folding eggs gently without breaking them or leaving them stuck to the pan.

Ingredients

For the Filling

• 1 tablespoon olive oil
• 2 cups chopped vegetables (such as red onion, bell pepper, mushrooms or broccoli)
• 1 pound breakfast sausage or Italian sausage (removed from casings)
• 8 eggs
• 2 pinches salt (to taste)
• 2 teaspoons unsalted butter

For Assembly

• 8 burrito size tortillas
• 2 cups shredded cheddar cheese (or Monterey jack, pepper jack or a combination)

How to Make Breakfast Burritos

Step 1: Preheat the Oven

Preheat your oven to 375° F if you plan to bake the burritos right after assembling. If you’re freezing them for later use, skip this step.

Step 2: Cook Vegetables

• Heat the olive oil in a medium/large nonstick skillet over medium heat.
• Add the vegetables once hot and cook while stirring often until softened (about 4 minutes).
• Transfer cooked vegetables to a clean medium-sized bowl.

Step 3: Cook Sausage

• Add the sausage to the same skillet.
• Cook until browned and fully cooked.
• Once done, transfer sausage to the bowl with vegetables, leaving any grease behind.

Step 4: Prepare Eggs

• Crack the eggs into a mixing bowl and add salt.
• Whisk vigorously until completely combined.

Step 5: Scramble Eggs

• Wipe out the skillet and add butter over medium heat until melted.
• Pour in the eggs and reduce heat to medium-low.
• Let cook without stirring for about 30 seconds; then gently scrape across the bottom with a rubber spatula.
• Continue cooking while folding gently until no bits of egg are dry.

Step 6: Combine Ingredients

Once cooked, turn off heat and add eggs to the bowl with sausage and veggies. Stir gently until well mixed.

Step 7: Assemble Burritos

Place 1/8 of the filling on each tortilla slightly off-center. Sprinkle with 1/4 cup shredded cheese, then tightly wrap each tortilla into a burrito shape.

Step 8: Enjoy Fresh or Freeze

You can eat immediately as is or bake them in your preheated oven. To bake:
Place seam-side down on a parchment-lined baking sheet.
Bake at 375° F for 5-10 minutes until warmed through and lightly browned.

Step 9: Freezing Instructions

To freeze:
1. Flash freeze by placing assembled burritos on a baking sheet in the freezer for about 2 hours.
2. Once frozen solid, transfer them to a zip-top plastic bag and store in the freezer for up to one month.

Step 10: Thawing & Reheating Frozen Burritos

Thaw overnight in your refrigerator before reheating. Use these methods:
1. Microwave on high power for about 30-45 seconds first.
2. Then heat in a preheated oven at 350° F for about 10 minutes until fully hot in the center.

Now you have everything you need to make delicious Breakfast Burritos that are sure to please!

How to Serve Breakfast Burritos

Breakfast burritos are versatile and can be served in many delightful ways. Whether you’re hosting a brunch or enjoying a quick meal at home, these serving suggestions will elevate your breakfast experience.

With Fresh Salsa

• Fresh salsa adds a zesty kick to your breakfast burritos. You can use store-bought or make your own with diced tomatoes, onions, cilantro, and lime juice.

Topped with Avocado

• Sliced or mashed avocado offers creaminess that balances the savory ingredients of your burrito. It’s a nutritious addition that also enhances flavor.

Accompanied by Sour Cream

• A dollop of sour cream provides a tangy contrast to the rich flavors of the sausage and eggs. It also adds a nice creamy texture.

With Hot Sauce

• For those who love heat, drizzle your burrito with hot sauce. Choose from mild to spicy varieties to suit your taste.

Served with Fresh Fruits

• Pairing your breakfast burritos with fresh fruits like berries or citrus slices adds freshness and a sweet touch. This helps balance the savory flavors.

On a Bed of Greens

• Serving breakfast burritos on a bed of mixed greens makes for a light and healthy presentation. Drizzle with olive oil and lemon for added flavor.

How to Perfect Breakfast Burritos

To ensure your breakfast burritos turn out delicious every time, follow these helpful tips.

• Choose Quality Tortillas: Use fresh, soft tortillas for wrapping; they hold the filling better and provide a more enjoyable bite.
• Don’t Overfill: Keep the filling amount balanced. Overfilling can lead to messy burritos that are hard to wrap.
• Warm Your Tortillas: Briefly warming tortillas in a pan or microwave makes them pliable and easier to roll without tearing.
• Customize Your Fillings: Feel free to substitute ingredients based on personal preferences or dietary restrictions; try adding beans or different cheeses for variety.
• Let Eggs Rest: Allowing cooked eggs to sit briefly before mixing them with other fillings helps avoid excess moisture in the burrito.
• Seal Properly: When wrapping your burrito, tuck in the sides before rolling it up tight to prevent any fillings from spilling out during cooking or eating.

Best Side Dishes for Breakfast Burritos

Pairing side dishes with breakfast burritos can enhance your meal significantly. Here are some tasty options to consider:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds sweetness and freshness, complementing the savory flavors of the burrito.

2. Hash Browns
   Crispy hash browns provide a hearty side that pairs well with eggs and sausage. Bake or fry them until golden brown for the best texture.

3. Greek Yogurt Parfait
   Layered Greek yogurt with granola and berries offers a refreshing contrast while adding protein and crunch.

4. Cinnamon Rolls
   Sweet cinnamon rolls are perfect for those who want a treat alongside their savory breakfast burritos.

5. Oven-Baked Bacon
   Crispy bacon brings an extra layer of flavor that many will enjoy alongside their breakfast burrito feast.

6. Guacamole
   Creamy guacamole not only enhances flavor but also adds healthy fats; it’s great for dipping!

7. Sliced Tomatoes with Basil
   Fresh tomatoes drizzled with olive oil and sprinkled with basil create a light and flavorful side that complements any breakfast dish.

8. Coffee or Smoothies
   A warm cup of coffee or refreshing smoothie can complete your breakfast experience by offering hydration and energy alongside your meal.

Common Mistakes to Avoid

When making breakfast burritos, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Flavor Choices: Using bland or low-quality ingredients can lead to tasteless burritos. Always opt for fresh vegetables and high-quality sausage.
• Ignoring Cooking Times: Overcooking the eggs can make them rubbery. Cook them just until set for a creamy texture.
• Skipping the Cheese: Cheese adds flavor and binds the ingredients. Don’t skip it or use too little; aim for a generous amount!
• Poor Wrapping Technique: If you don’t wrap your burritos tightly, they can fall apart. Make sure to fold in the sides and roll tightly from one end.
• Not Prepping Ahead: Breakfast burritos are perfect for meal prep. Not making extras means missing out on quick breakfasts during busy mornings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked breakfast burritos in an airtight container.
• They will last in the refrigerator for up to 3 days.

Freezing Breakfast Burritos

• Wrap each burrito tightly in plastic wrap or foil.
• Place wrapped burritos in a zip-top plastic bag and freeze for up to 1 month.

Reheating Breakfast Burritos

• Oven: Preheat to 350° F, unwrap burrito, and bake for about 10 minutes until hot.
• Microwave: Remove wrapping and heat on high for 30-45 seconds until warm throughout.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until fully warmed.

Frequently Asked Questions

Here are some common questions about breakfast burritos that might help you as you prepare this delicious recipe.

Can I customize my Breakfast Burritos?

Absolutely! You can add different meats, spices, or vegetables based on your preference.

How do I make vegetarian Breakfast Burritos?

Simply replace the sausage with black beans or additional veggies like spinach and zucchini.

What toppings go well with Breakfast Burritos?

Sour cream, salsa, avocado, or fresh cilantro all make great toppings!

Can I make Breakfast Burritos ahead of time?

Yes! These burritos store well in the fridge or freezer, making them perfect for meal prep.

Are Breakfast Burritos healthy?

They can be! Use lean meats and plenty of veggies for a nutritious start to your day.

Final Thoughts

These breakfast burritos are not only hearty and flavorful but also incredibly versatile. Feel free to customize them with your favorite ingredients and toppings. Whether you’re preparing them for a busy weekday breakfast or enjoying them on the weekend, these burritos will satisfy your cravings!