Blueberry Crumble Cheesecake
Indulge in the blissful layers of our Blueberry Crumble Cheesecake, where creamy cheesecake meets the tangy sweetness of fresh blueberries. This delightful dessert features a buttery crust that cradles a rich cheesecake filling, all beautifully topped with juicy blueberries and a crunchy crumble. Perfect for any occasion, from casual gatherings to festive celebrations, this cheesecake is sure to impress your guests and satisfy your sweet cravings. With its stunning presentation and delicious flavor balance, it’s a treat that everyone will love!
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full fat cream cheese
- 260 g granulated sugar
- 200 g sour cream
- 4 large eggs
- 1 tbsp granulated sugar (for topping)
- 1 tbsp all-purpose flour (for topping)
- 2 tsp lemon juice
- 110 g all-purpose flour (for filling)
- 80 g dark brown sugar
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Crush the digestive or graham crackers and mix with melted butter and sugar. Press into a springform pan and bake for 10 minutes. Let cool.
- For the blueberry topping, combine fresh blueberries, sugar, flour, and lemon juice in a bowl; gently toss to coat.
- In a mixing bowl, beat cream cheese with dark brown sugar until smooth. Gradually add granulated sugar, sour cream, cornstarch, vanilla extract, and then eggs one at a time.
- Pour half of the cheesecake batter over the cooled crust. Layer half of the blueberry mixture on top, followed by the remaining batter and blueberries. Bake for 70-85 minutes until edges are set but center jiggles slightly.
- Turn off the oven and let cool inside with door ajar for an hour before transferring to the fridge for at least 4 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://thelowcarbapp.com/blueberry-crumble-cheesecake/