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Best Vegan Brownies

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Indulge in the ultimate treat with these Best Vegan Brownies! These gooey, fudgy delights are a game-changer for dessert lovers, delivering rich chocolate flavor and a melt-in-your-mouth texture that will have you ditching store-bought options for good. Perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night in, these brownies are simple to make with everyday ingredients. With just 10 minutes of prep time and a customizable recipe that allows for nuts or different chocolates, you’ll find yourself making these again and again. Dive into this guilt-free indulgence today!

Ingredients

Scale
  • ½ cup vegan butter (melted)
  • 1½ cup granulated sugar
  • ⅓ cup non-dairy milk
  • 3 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350°F. Line an 8×8 baking pan with parchment paper.
  2. In a large bowl, whisk together melted vegan butter and sugar until combined. Add non-dairy milk and vanilla extract.
  3. In another bowl, mix all-purpose flour, cocoa powder, baking powder, and salt until well blended.
  4. Combine dry mixture with wet mixture, stirring until just combined. Fold in vegan chocolate chips.
  5. Spread batter evenly into the prepared pan and bake for 25–30 minutes until edges are set.
  6. Let cool before cutting into squares.

Nutrition

Find it online: https://thelowcarbapp.com/best-vegan-brownies/

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