Best Fudgy Vegan Brownies
Indulge in the Best Fudgy Vegan Brownies, where rich chocolate meets a delectably moist texture! This easy-to-follow recipe requires just a handful of ingredients, making it perfect for both novice bakers and seasoned chefs. With a stunning shiny crust and an intensely chocolaty flavor, these brownies are sure to satisfy any sweet tooth. Whether you’re hosting a gathering, treating yourself after a long day, or need a quick vegan dessert for kids, this fudgy delight is versatile enough to please everyone—vegan or not! Plus, they can easily be made gluten-free without compromising on taste. Discover your new favorite dessert that’s as simple as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 35–42 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- 2 tablespoons ground flax seed (or 5 tablespoons applesauce)
- ½ cup oil
- 1 tablespoon vanilla extract
- ¾ cup cocoa powder
- 1 ½ cups all-purpose flour (or gluten-free flour)
- ½ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the ground flax with water in a bowl and set aside to thicken or skip if using applesauce.
- In a medium pot over low heat, combine sugar and water until dissolved (about 5–10 minutes).
- In a large bowl, whisk together flour, cocoa powder, and salt.
- Once dissolved, add sugar mixture to the dry ingredients along with oil, vanilla, and flax mixture/applesauce; stir until combined.
- Fold in chocolate chips.
- Pour batter into an 8×8 baking pan lined with parchment paper; bake for 35–42 minutes.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/best-fudgy-vegan-brownies/