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Best Fudgy Vegan Brownies

Best Fudgy Vegan Brownies
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Indulge in the ultimate chocolate experience with these Best Fudgy Vegan Brownies! With a perfectly crackly crust and a rich, fudgy interior, these brownies are sure to impress at any gathering. Made with simple, wholesome ingredients, this recipe is not only vegan but can be easily adapted to fit gluten-free diets. Whip them up in under an hour for a delicious treat that satisfies your sweet tooth. Whether enjoyed plain or dressed up with toppings like vegan ice cream or fresh berries, these brownies will become a staple in your dessert repertoire.

Ingredients

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  • 1 1/2 cups granulated sugar
  • 1/2 cup water
  • 2 tablespoons ground flaxseed or 5 tablespoons applesauce
  • 5 tablespoons water (for flaxseed)
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3/4 cup cocoa powder
  • 1 1/2 cups all-purpose flour (or gluten-free flour)
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If using flaxseed, mix it with 5 tablespoons of water in a small bowl and let it sit until thickened.
  3. In a medium pot, combine granulated sugar and water over medium heat until dissolved.
  4. In a large bowl, mix all dry ingredients except the chocolate chips.
  5. Add the dissolved sugar mixture and remaining wet ingredients (including flaxseed mixture or applesauce) to the dry ingredients and stir until just combined.
  6. Fold in chocolate chips and pour the batter into a lined 8×8 baking pan.
  7. Bake for 35-42 minutes, checking for doneness with a toothpick.
  8. Allow to cool completely before slicing into squares.

Nutrition

Find it online: https://thelowcarbapp.com/best-fudgy-vegan-brownies-2/

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