Best Fudgy Keto Brownies
Indulge in the rich, decadent flavor of these Best Fudgy Keto Brownies that are sure to satisfy your sweet cravings without the guilt! Ready in just 20 minutes, these brownies boast a fudgy texture and a chocolatey taste that feels indulgent while remaining low-carb. Perfect for any occasion—from family gatherings to cozy nights in—these brownies are easy to make and will impress both keto followers and dessert lovers alike.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat your oven to 180°C (350°F) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, and baking powder; mix well.
- Melt butter with half of the chocolate chips over medium heat until smooth, then whisk until glossy.
- In a separate bowl, beat eggs until slightly frothy using an electric mixer.
- Gradually add the melted chocolate mixture to the beaten eggs, mixing continuously.
- Combine the dry ingredients with the wet mixture until you achieve a thick batter; fold in remaining chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 14-18 minutes or until a skewer comes out with a few moist crumbs.
- Allow cooling in the pan for about 20 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 130
- Sugar: 1g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://thelowcarbapp.com/best-fudgy-keto-brownies/