Banana Donut Holes
Satisfy your sweet tooth with these delightful Banana Donut Holes, a quick and easy treat perfect for breakfast, snacks, or dessert. Made with just four key ingredients, these air-fried donut holes capture the comforting flavors of banana bread in a fun, bite-sized form. Ready in under 15 minutes, they are not only delicious but also versatile—simply customize them with your favorite spices or toppings. Pair with fresh fruit or a creamy dip for an elevated experience that’s sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 12 donut holes 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed banana (about 1 large banana)
- 3/4 cup self-rising flour
- 1/4 cup sugar
- 2 tablespoons melted coconut oil
- 1/2 teaspoon cinnamon
Instructions
- In a mixing bowl, mash the banana until smooth. Add self-rising flour and sugar; mix with a rubber spatula until combined.
- Lightly oil your hands and knead the mixture until it forms a sticky dough.
- Roll tablespoon-sized pieces into balls and place on parchment paper.
- Preheat your air fryer to 350°F (180°C). Grease the basket and cook donut holes for 6-7 minutes or until golden brown.
- Brush warm donut holes with melted coconut oil and roll in cinnamon sugar if desired.
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/banana-donut-holes/