Banana Donut Holes

These Banana Donut Holes are a delightful treat that will satisfy your sweet tooth in no time. With just two main ingredients, these air fryer donut holes are not only quick to make but also incredibly versatile. Perfect for breakfast, snacks, or dessert, they bring the comforting flavors of banana bread into a fun and bite-sized form. You’ll love how easy they are to prepare and how delicious they taste!

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 15 minutes, these donut holes are perfect for busy days.
• Minimal Ingredients: With only a few simple components, making these treats is a breeze.
• Versatile Flavors: Customize with your favorite spices or toppings for a unique twist each time.
• Healthy Twist: Made with wholesome ingredients, they are a guilt-free indulgence.
• Kid-Friendly: Fun to eat and easy to make, kids will love getting involved in the kitchen.

Tools and Preparation

Before you dive into making your banana donut holes, gather your kitchen tools. Having everything ready will streamline the cooking process and ensure success.

Essential Tools and Equipment

• Air Fryer
• Mixing Bowl
• Rubber Spatula
• Pastry Brush
• Parchment Paper
• Plate

Importance of Each Tool

• Air Fryer: This tool allows you to create deliciously crispy donut holes without the need for deep frying.
• Mixing Bowl: A spacious bowl is essential for mixing ingredients thoroughly without mess.
• Rubber Spatula: Ideal for folding ingredients together and ensuring you get every bit of goodness from the bowl.

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Ingredients

These air fryer banana bread donut holes are easy 2-ingredient donut holes perfect for fixing your banana bread craving in less than 15 minutes.

• 1/2 cup Banana (1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2-3 teaspoons Melted Coconut Oil

How to Make Banana Donut Holes

Step 1: Prepare the Banana

1. Mash the banana into a smooth puree until you reach 1/2 cup; this ensures that the batter holds together properly.

Step 2: Combine Ingredients

1. Add the self-rising flour and stir with a rubber spatula until lumps form.
2. Oil your hands lightly and knead the mixture until it forms a sticky dough ball. If it’s too moist, gradually add up to 2-3 tablespoons more flour, but avoid overdoing it.

Step 3: Shape the Donut Holes

1. Grease your hands with melted coconut oil.
2. Take about a tablespoon of dough and roll it into a ball. Place it on parchment paper.
3. Repeat until all dough is shaped into balls and spray avocado oil on top.

Step 4: Cook in Air Fryer

1. Spray oil in the air fryer basket before placing donut holes inside, leaving space between them.
2. Air fry at 350°F (180°C) for 6-7 minutes or until puffy and golden brown.

Step 5: Add Finishing Touches

1. Brush each warm donut hole with melted coconut oil using a pastry brush.
2. Roll them in cinnamon sugar to coat evenly.

Step 6: Serve Warm

Serve your delicious banana donut holes warm right out of the air fryer for the best flavor experience!

How to Serve Banana Donut Holes

Banana donut holes are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or elevate the experience, there are plenty of serving suggestions to explore.

With Fresh Fruit

• Sliced Strawberries – Fresh strawberries add a burst of flavor and color.
• Blueberry Compote – Drizzle warm blueberry compote on top for sweetness.
• Banana Slices – Pair with extra banana slices for a double banana treat.

Dipped in Chocolate

• Dark Chocolate Sauce – Melted dark chocolate provides a rich contrast to the sweetness of the donuts.
• White Chocolate Drizzle – A light drizzle of white chocolate adds elegance and sweetness.

Accompanied by Dips

• Nut Butter – Serve with almond or peanut butter for added protein and richness.
• Yogurt Dip – A creamy yogurt dip can balance the sweetness of the donut holes.

How to Perfect Banana Donut Holes

To make your banana donut holes even better, consider these tips for achieving the best results.

• Use Ripe Bananas – The riper the banana, the sweeter and more flavorful your dough will be.
• Knead Carefully – Knead just enough to form a dough ball; avoid overworking it to keep them tender.
• Monitor Cooking Time – Keep an eye on the air fryer to prevent overcooking; they should be golden brown.
• Experiment with Flavors – Try adding vanilla extract or nutmeg for added depth in flavor.

Best Side Dishes for Banana Donut Holes

Serving banana donut holes alongside complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances out sweetness.
2. Greek Yogurt Parfait – Layering yogurt with granola and fruit creates a satisfying contrast.
3. Chia Seed Pudding – This creamy pudding provides a nutritious side that pairs well with sweets.
4. Spiced Nuts – Roasted spiced nuts offer a crunchy texture and savory contrast to the donuts.
5. Coconut Whipped Cream – Light, fluffy coconut cream makes a perfect indulgent topping.
6. Oatmeal Cookies – Chewy oatmeal cookies can complement the soft texture of donut holes well.

Common Mistakes to Avoid

When making banana donut holes, avoiding common mistakes can enhance your results. Here are some pitfalls to watch for:

• Using Overripe Bananas: While ripe bananas are great, overly brown ones can make the batter too mushy. Choose bananas that are yellow with a few brown spots for the best texture.
• Not Measuring Flour Correctly: Adding too much flour can lead to dense donut holes. Use a spoon to fluff the flour before scooping it into your measuring cup for accuracy.
• Skipping the Oil: Neglecting to oil your hands or the dough can cause sticking issues. Always grease your hands lightly when shaping the dough balls.
• Overcrowding the Air Fryer: Placing too many donut holes in the air fryer at once can prevent even cooking. Make sure to leave space between each donut hole for proper airflow.
• Ignoring Cooking Time: Each air fryer varies slightly. Keep an eye on your donut holes as they cook, and adjust time as needed for perfect browning.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana donut holes in an airtight container for up to 3 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Banana Donut Holes

• Freeze in a single layer on a baking sheet for about 1-2 hours before transferring to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Banana Donut Holes

• Oven: Preheat to 350°F (180°C) and bake for about 5 minutes until warm.
• Microwave: Heat one at a time for about 10-15 seconds, but be cautious not to overheat.
• Stovetop: Warm in a non-stick pan over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making banana donut holes:

Can I use whole wheat flour instead of self-rising flour?

Yes, you can substitute whole wheat flour, but add a leavening agent like baking powder to achieve similar fluffiness.

How do I make vegan banana donut holes?

Simply substitute coconut oil with melted vegan butter and ensure all other ingredients are plant-based.

What are some variations of Banana Donut Holes?

You can mix in chocolate chips, nuts, or dried fruits for added flavor and texture variations.

Can I use frozen bananas for this recipe?

Yes! Just ensure they are completely thawed and drained of excess moisture before mashing.

Final Thoughts

These banana donut holes are a quick and delightful treat that everyone will love! Their versatility allows you to customize them with different mix-ins or toppings. Give them a try today!