Baked Zucchini Chips
Crispy, golden, and utterly addictive, the Baked Zucchini Chips Recipe is your new go-to snack! These delightful chips are not only healthy but also incredibly versatile, making them perfect for any occasion. Whether you’re hosting a game night or looking for a crunchy addition to your lunch, these zucchini chips will satisfy your cravings without guilt. With minimal ingredients and straightforward steps, you’ll be enjoying this tasty treat in no time!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 1/2 tsp salt (divided)
- Avocado oil spray (or 1 to 2 tsp liquid oil)
- 1 tsp smoked paprika
- 1/4 tsp ground pepper
- Additional salt to taste
Instructions
- Slice the zucchini into 1/8 inch thick slices using a mandolin slicer or food processor.
- Layer the slices in a colander, sprinkling each layer with salt. Let it drain for one hour.
- Preheat your oven to 225°F and line two baking sheets with parchment paper.
- Pat the zucchini slices dry with a tea towel and arrange them on the baking sheets without overlapping. Lightly spray with avocado oil or brush on liquid oil.
- Mix smoked paprika, ground pepper, and remaining salt in a spice shaker, then sprinkle over the zucchini slices.
- Bake for 70 to 90 minutes until crispy and browned, rotating sheets halfway through.
- Serve immediately while warm, adding additional salt if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 129
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/baked-zucchini-chips-recipe/