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Baked Apple Cider Donuts

Baked Apple Cider Donuts
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Indulge in the warmth of autumn with these delightful Baked Apple Cider Donuts. These healthier treats are made using whole wheat pastry flour and natural coconut sugar, offering a nutritious twist that doesn’t compromise on flavor. Each bite is moist and flavorful, infused with the essence of apple cider and cinnamon, making them perfect for breakfast or as a cozy afternoon snack. Quick to prepare in just 18 minutes, these donuts are not only easy to make but also a fun family activity that kids will love. Whether enjoyed alongside a cup of coffee or drizzled with maple syrup, these donuts are sure to brighten any occasion.

Ingredients

Scale
  • ½ cup apple cider
  • ⅓ cup unsweetened applesauce
  • ¼ cup plain Greek yogurt
  • 3 Tablespoons melted coconut oil
  • 1 egg
  • 1 ¾ cups whole-wheat pastry flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon sea salt
  • ½ cup coconut sugar
  • 1 Tablespoon melted coconut oil
  • ½ cup organic cane sugar
  • ½ Tablespoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine whole-wheat pastry flour, baking powder, baking soda, cinnamon, and sea salt.
  3. In another bowl, whisk together apple cider, unsweetened applesauce, Greek yogurt, melted coconut oil, and egg.
  4. Gently mix the wet ingredients into the dry ingredients until just combined.
  5. Spray two donut pans with cooking spray and fill each cavity with batter.
  6. Bake for 6-8 minutes until lightly pressed donuts spring back.
  7. Cool slightly before brushing with melted coconut oil and coating in cinnamon sugar.

Nutrition

Find it online: https://thelowcarbapp.com/baked-apple-cider-donuts/

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