Baked Apple Cider Donuts

The perfect fall treat, these Baked Apple Cider Donuts are a healthier option that everyone will enjoy. Made with whole wheat pastry flour, coconut sugar, Greek yogurt, and coconut oil, these donuts are moist, flavorful, and easy to prepare. Ideal for breakfast or a cozy afternoon snack, they offer a delightful autumn flavor that brightens any occasion.

Why You’ll Love This Recipe

• Healthier Ingredients: These donuts use whole wheat flour and coconut sugar for a nutritious twist.
• Quick Preparation: With a total time of just 18 minutes, you can whip up a batch of these delicious treats in no time!
• Versatile Flavor: Perfect for breakfast or dessert, these donuts pair well with coffee or tea.
• Kid-Friendly: A fun recipe that kids can help with, making it a great family activity.
• Easy to Store: These donuts stay fresh for days when kept in an airtight container.

Tools and Preparation

To make your baking experience smooth and enjoyable, you’ll need some essential tools. Gather the following items before you start.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Donut pan: Ensures your donuts hold their shape while baking.
• Mixing bowls: Helps keep your ingredients organized and makes mixing easier.
• Whisk: Essential for blending wet ingredients smoothly without lumps.
• Cooking spray: Prevents sticking and ensures easy removal of the baked donuts from the pan.

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Ingredients

For these delightful Baked Apple Cider Donuts, gather the following ingredients:

Wet Ingredients

• ½ cup apple cider (not vinegar)
• ⅓ cup unsweetened applesauce
• ¼ cup plain Greek yogurt
• 3 Tablespoons melted coconut oil
• 1 egg

Dry Ingredients

• 1 ¾ cups whole-wheat pastry flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon sea salt
• ½ cup coconut sugar

Coating

• 1 Tablespoon melted coconut oil
• ½ cup organic cane sugar
• ½ Tablespoon cinnamon

How to Make Baked Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready for baking.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Combine the whole-wheat pastry flour, baking powder, baking soda, cinnamon, and sea salt.
2. Stir until all dry ingredients are well mixed.

Step 3: Mix Wet Ingredients

In another medium bowl:
1. Whisk together the apple cider, unsweetened applesauce, coconut sugar, Greek yogurt, melted coconut oil, and egg until fully combined.

Step 4: Combine Mixtures

Add the wet mixture to the dry mixture:
1. Stir gently until just combined. Be careful not to overmix; some lumps are okay.

Step 5: Fill Donut Pans

Prepare two (6-cavity) donut pans:
1. Spray them with cooking spray.
2. Spoon or pipe the batter evenly into all 12 cavities.

Step 6: Bake the Donuts

Place the pans in the preheated oven:
1. Bake for about 6-8 minutes or until they spring back when lightly pressed.
2. Cool in the pan for about 2 minutes before inverting them onto a wire rack.

Step 7: Prepare Cinnamon Sugar Coating

While the donuts are baking:
1. In a shallow bowl, mix together organic cane sugar and cinnamon.

Step 8: Coat the Donuts

Once cooled slightly:
1. Brush each donut with melted coconut oil on both sides.
2. Dip each donut into the cinnamon-sugar mixture to coat thoroughly.

Step 9: Enjoy!

These donuts are best enjoyed immediately but can be stored in an airtight container for up to 2-3 days. Reheat in the microwave or toaster oven if desired.

How to Serve Baked Apple Cider Donuts

Baked apple cider donuts are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or enjoying a cozy day at home, these donuts are versatile enough to complement any occasion.

With Coffee

• Pair your donuts with a hot cup of coffee for a classic breakfast combo. The warm flavors of the cider will enhance your morning brew.

As Dessert

• Serve them warm with a scoop of vanilla ice cream for an indulgent dessert. The sweetness of the ice cream contrasts beautifully with the spiced donuts.

With Fresh Fruit

• Add slices of fresh apple or pear on the side. This not only adds freshness but also enhances the apple flavor in the donuts.

Drizzled with Maple Syrup

• For a sweet twist, drizzle some pure maple syrup over the warm donuts. The rich flavor pairs perfectly with the spices used in the recipe.

On a Brunch Platter

• Arrange your donuts on a festive platter along with other breakfast items like yogurt and granola. This creates an inviting spread for guests to enjoy.

How to Perfect Baked Apple Cider Donuts

To ensure your baked apple cider donuts come out perfect every time, follow these helpful tips.

• Use fresh apple cider: Fresh cider will provide more flavor than store-bought varieties. Look for unpasteurized options if available.

• Measure flour accurately: Use a spoon to fluff up the flour before spooning it into your measuring cup. This prevents dense donuts.

• Don’t overmix: Stir until just combined to keep the texture light and fluffy. Overmixing can lead to tough donuts.

• Cool before coating: Allow your donuts to cool slightly before brushing with coconut oil and dipping in cinnamon sugar for better adherence.

• Experiment with spices: Feel free to add nutmeg or ginger for additional warmth and depth of flavor.

Best Side Dishes for Baked Apple Cider Donuts

Baked apple cider donuts pair well with several side dishes, making them perfect for any meal. Here are some great ideas to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a refreshing contrast that complements the sweetness of the donuts.

2. Fruit Salad: A vibrant mix of seasonal fruits adds brightness and balances out the richness of the donuts.

3. Cheese Board: An assortment of cheeses, nuts, and crackers makes for an elegant side that enhances your brunch experience.

4. Oatmeal: A warm bowl of oatmeal topped with apples and cinnamon echoes the flavors in your donuts while providing wholesome goodness.

5. Smoothie Bowl: Blend together fruits and greens, then top with seeds and nuts for a nutritious side that’s visually appealing.

6. Chia Seed Pudding: This creamy treat is not only healthy but offers a delightful contrast in texture when served alongside your baked goodies.

Common Mistakes to Avoid

When making baked apple cider donuts, there are a few common mistakes that can affect the final outcome. Here’s how to avoid them:

• Overmixing the batter: Mixing too much can lead to dense donuts. Stir until just combined for a light texture.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements for flour and sugar to ensure the best results.
• Skipping the cooling step: Cooling in the pan for too long can make donuts soggy. Follow the recipe and move them to a wire rack promptly.
• Using cold ingredients: Cold eggs or yogurt can affect how well the batter mixes. Allow them to come to room temperature before using.
• Failing to coat properly: Skipping the cinnamon sugar coating means missing out on flavor. Brush each donut with coconut oil thoroughly before dipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked apple cider donuts in an airtight container for up to 2-3 days.
• Keep them in a cool, dry place in the fridge to maintain freshness.

Freezing Baked Apple Cider Donuts

• Freeze donuts in an airtight container or freezer bag for up to 2 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Baked Apple Cider Donuts

• Oven: Preheat to 350°F. Place donuts on a baking sheet and heat for about 5 minutes or until warm.
• Microwave: Heat one donut at a time for 10-15 seconds until slightly warmed.
• Stovetop: Heat in a skillet over low heat for about 2 minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about baked apple cider donuts:

What makes baked apple cider donuts healthier?

Baked apple cider donuts use whole wheat pastry flour and coconut sugar, making them lighter than traditional fried donuts.

Can I substitute ingredients in baked apple cider donuts?

Yes! You can replace Greek yogurt with dairy-free yogurt or applesauce if you want a vegan option.

How do I know when my baked apple cider donuts are done?

Donuts are done when they spring back after being lightly pressed. A toothpick inserted should come out clean.

Can I make baked apple cider donuts ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight before baking for fresh treats in the morning.

How can I customize my baked apple cider donuts?

Add nuts, dried fruit, or different spices like nutmeg for added flavor and texture variations!

Final Thoughts

These baked apple cider donuts are not only delicious but also versatile. They’re perfect for breakfast or as an afternoon treat. Feel free to customize them with your favorite spices or toppings. Try this recipe today, and enjoy the delightful flavors of fall!