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Bacon, Cream Cheese, Cheddar Chicken

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Indulge in the creamy, savory delight of Bacon, Cream Cheese, Cheddar Chicken! This easy baked chicken dish is not only a crowd-pleaser but also a fantastic choice for busy weeknights or special gatherings. Featuring tender chicken breasts layered with rich cream cheese, crispy turkey bacon, and melty cheddar cheese, this meal is low-carb and keto-friendly, making it a healthy option without sacrificing flavor. With minimal prep time and simple ingredients, you can have a satisfying dinner ready in no time. Serve it alongside fresh salads or roasted vegetables to elevate your dining experience. Say goodbye to boring dinners and hello to this irresistible comfort dish!

Ingredients

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  • 1 tablespoon olive oil
  • 4 chicken breasts (thinly sliced or halved)
  • Salt and pepper
  • 6 oz cream cheese (cold, sliced)
  • 8 strips turkey bacon (cooked and chopped)
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F.
  2. Grease a casserole dish with olive oil.
  3. Arrange the chicken breasts in the dish.
  4. Season with salt and pepper.
  5. Layer cold cream cheese slices on top of the chicken.
  6. Sprinkle with cooked turkey bacon.
  7. Top with shredded cheddar cheese.
  8. Bake uncovered for 20-30 minutes until chicken is fully cooked.

Nutrition

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