Asian Chicken Crunch Salad
Asian Chicken Crunch Salad is a vibrant, flavor-packed dish that’s perfect for any occasion. This salad combines crunchy vegetables, crispy sesame chicken, and a creamy peanut dressing to create a delightful meal that caters to both quick weeknight dinners and potlucks. With its mix of textures and flavors, this salad is not only a treat for your taste buds but also a fantastic option for meal prep. In just 35 minutes, you can have a nutrient-rich dish ready to enjoy throughout the week. Customize it with your favorite veggies or proteins for an added twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound chicken breast
- 3 cups shredded purple and green cabbage
- 1 cup shredded carrot
- 1 red bell pepper, sliced
- 1/2 cup shelled edamame
- 3 tablespoons natural creamy peanut butter
Instructions
- Cut chicken into small cubes. Whisk marinade ingredients together and marinate chicken for at least 30 minutes.
- In another bowl, whisk dressing ingredients until smooth.
- Shred cabbage and prep other veggies in a large bowl.
- Heat oil in a skillet over medium heat, cook marinated chicken until browned and cooked through.
- Combine cooled chicken with veggies and toss with dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 8g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://thelowcarbapp.com/asian-chicken-crunch-salad/