Applesauce Cake
Indulge in a slice of this delightful Applesauce Cake, a moist and flavorful dessert that’s perfect for any occasion. This comforting cake combines the classic taste of apples with wholesome ingredients, making it an ideal choice for family gatherings or a cozy afternoon snack. Easy to prepare and adaptable to various dietary preferences, this oil-free recipe ensures you can enjoy a guilt-free treat. With each bite, savor the tender crumb and the aromatic hints of cinnamon, while optional add-ins like nuts and raisins elevate the flavor profile. Whether served plain or dressed up with cream cheese frosting or fresh fruit, this cake is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (and optional 1/4 tsp allspice)
- 1/2 cup raisins
- Chopped walnuts
- Shredded coconut
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the applesauce, water, oil (or applesauce), vanilla extract, and vinegar.
- In another bowl, combine the flour, sugar, salt, baking soda, baking powder, and cinnamon.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased 8-inch pan and bake for about 18 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/applesauce-cake/