Applesauce Cake
Indulge in the delightful warmth of this Applesauce Cake, a perfect dessert for any occasion. With its soft, moist texture and classic apple flavor, this cake is a family favorite that balances indulgence with health. Made with wholesome ingredients like applesauce, it offers a naturally sweet taste while keeping the fat content low. Whether you’re hosting a gathering or enjoying a quiet evening at home, this easy-to-make cake will satisfy your sweet cravings without the guilt. Plus, it’s versatile enough to customize with your favorite add-ins for an extra twist!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup applesauce
- 1/2 cup water
- 3 tbsp oil (or additional applesauce)
- 2 tsp pure vanilla extract
- 1 tbsp white vinegar
- 1 1/2 cups flour (white, spelt, or oat)
- 1/3 cup sugar
- 3/4 tsp salt
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp cinnamon (and optional allspice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together applesauce, water, oil, vanilla extract, and vinegar until combined.
- Add flour, sugar, salt, baking soda, baking powder, and cinnamon to the liquid mixture. Mix until smooth.
- Pour the batter into a greased or lined 8-inch baking pan.
- Bake for approximately 18 minutes or until a toothpick comes out clean.
- Let it cool briefly in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/applesauce-cake-2/