Apple Broccoli Cauliflower Salad

Add more veggies to your plate with this Apple Broccoli Cauliflower Salad that’s tossed in a creamy, lemony garlic dressing. This refreshing salad is perfect for family gatherings, picnics, or even as a side for your weeknight dinner. The combination of crisp vegetables and sweet apples makes it a unique and flavorful dish that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This salad comes together in just 20 minutes, making it ideal for busy days.
  • Nutritious and Colorful: Packed with vibrant veggies and fruits, it’s a feast for both the eyes and the body.
  • Versatile Dish: Perfect as a side or main dish, it suits various occasions from casual lunches to festive gatherings.
  • Creamy Dressing: The lemony garlic dressing adds a delightful tang that enhances the flavors of the fresh ingredients.
  • Make-Ahead Friendly: The salad tastes even better after sitting in the fridge for a bit, allowing flavors to meld together.

Tools and Preparation

Preparing this Apple Broccoli Cauliflower Salad requires some essential kitchen tools to make the process smooth and easy.

Essential Tools and Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Chopping board
  • Knife

Importance of Each Tool

  • Large mixing bowl: Provides ample space to combine all ingredients without spilling.
  • Small mixing bowl: Ideal for mixing the dressing separately before adding it to the salad.
  • Whisk: Ensures smooth blending of the dressing ingredients for perfect consistency.
Apple

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To whip up this delicious Apple Broccoli Cauliflower Salad, gather the following ingredients:

For the Salad

  • 4 – 5 cups broccoli florets, chopped into bite-sized pieces (10-12 ounce bag)
  • 2 ½ -3 cups cauliflower florets, chopped into bite-sized pieces (10-ounce bag)
  • 1 medium apple, diced (1 ½ – 2 cups)
  • ½ small red onion, diced (½ cup)
  • 2 celery ribs, diced (½ cup)
  • 2-3 green onions, thinly sliced (1/3 cup)
  • ½ cup dried cranberries
  • ½ cup feta cheese, crumbled (omit for dairy-free or Whole30)
  • ½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seeds for nut-free)

For the Dressing

  • ¾ cup mayo (use egg-free mayo for vegan)
  • ¼ cup olive oil or avocado oil
  • 3 tablespoons lemon juice (1 lemon)
  • 2 teaspoons honey (use maple syrup for vegan)
  • 1 teaspoon garlic powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper

How to Make Apple Broccoli Cauliflower Salad

Step 1: Make the Dressing

In a small bowl, combine the mayo, oil, lemon juice, honey, garlic powder, salt, and pepper. Whisk until well combined, about 2-3 minutes. Set aside.

Step 2: Prepare the Salad Ingredients

In a large bowl, toss together all of the salad ingredients—broccoli, cauliflower, apple, red onion, celery, green onion, dried cranberries, feta cheese (if using), and almonds or walnuts.

Step 3: Combine with Dressing

Add the dressing to the large bowl and toss until everything is well coated.

Step 4: Chill Before Serving

Let salad sit in the fridge for at least 30 minutes to allow veggies to marinate in the dressing. This step is optional but recommended for enhanced flavor.

Step 5: Store Leftovers

Store any leftovers in an airtight container in the fridge for up to 4 days. Enjoy!

How to Serve Apple Broccoli Cauliflower Salad

This Apple Broccoli Cauliflower Salad is a versatile dish that pairs well with various meals. You can serve it as a refreshing side or even as a light main dish. Here are some creative ways to enjoy this salad.

As a Side Dish

  • Grilled Chicken: The crispness of the salad complements juicy grilled chicken perfectly.
  • Turkey Burgers: Serve alongside turkey burgers for a wholesome meal that’s both filling and nutritious.

In a Wrap

  • Veggie Wraps: Use this salad as a filling for wraps with your choice of flatbread or tortillas.
  • Pita Pockets: Stuff pita pockets with the salad for an easy, on-the-go lunch option.

On a Bed of Greens

  • Mixed Greens: Serve the salad on a bed of mixed greens for added texture and nutrition.
  • Spinach Base: Pair it with fresh spinach for an extra boost of vitamins.

How to Perfect Apple Broccoli Cauliflower Salad

To make your Apple Broccoli Cauliflower Salad truly shine, consider these helpful tips. They will elevate the flavors and textures, ensuring every bite is delightful.

  • Chill Before Serving: Letting the salad sit in the fridge enhances the flavors as the ingredients marinate together.
  • Use Fresh Ingredients: Fresh veggies and fruits make a significant difference in flavor and crunchiness.
  • Adjust Seasoning: Taste and tweak the seasoning before serving to ensure it suits your palate.
  • Add Protein: For a heartier meal, consider adding cooked chicken or chickpeas for extra protein.
  • Experiment with Nuts: Try different nuts like walnuts or pecans for varied texture and taste.
  • Garnish Creatively: Top with fresh herbs or additional fruits to add pops of color and flavor.

Best Side Dishes for Apple Broccoli Cauliflower Salad

Pairing side dishes with your Apple Broccoli Cauliflower Salad can enhance your meal experience. Here are some excellent options to consider:

  1. Quinoa Pilaf: A nutty quinoa pilaf adds fiber and complements the crunch of the salad perfectly.
  2. Roasted Vegetables: Seasonal roasted veggies provide warmth and contrast beautifully with the cool salad.
  3. Grilled Fish: Lightly seasoned grilled fish pairs well, making for a balanced plate.
  4. Sweet Potato Fries: Crispy sweet potato fries offer sweetness that matches nicely with the salad’s tartness.
  5. Stuffed Peppers: Colorful stuffed peppers filled with grains or beans make an appealing side dish.
  6. Couscous Salad: A light couscous salad with lemon dressing enhances freshness while adding substance.

Common Mistakes to Avoid

When preparing your Apple Broccoli Cauliflower Salad, it’s easy to overlook some key details. Here are common mistakes that can affect the taste and texture of your dish.

  • Using stale ingredients: Make sure all vegetables are fresh. Stale or old veggies can ruin the salad’s crunch and flavor.
  • Skipping the marination step: Allowing the salad to sit for 30 minutes helps enhance the flavors. Don’t skip this optional but recommended step!
  • Overdressing: Too much dressing can make your salad soggy. Start with a small amount and add more as needed to achieve your desired flavor.
  • Neglecting customization: This salad is versatile! Feel free to swap in your favorite nuts or add other vegetables like bell peppers or carrots for added crunch.
  • Not considering dietary preferences: Be mindful of guests’ dietary needs. Offer dairy-free cheese options or egg-free mayo if necessary.
Apple

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Keep the dressing separate if you want to maintain crunchiness until serving.

Freezing Apple Broccoli Cauliflower Salad

  • Freezing is not recommended due to the texture of vegetables after thawing.
  • If you must freeze, consider only freezing the dressing separately.

Reheating Apple Broccoli Cauliflower Salad

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes without covering to maintain crispness.
  • Microwave: Heat in short bursts of 30 seconds, stirring between each burst until warmed through.
  • Stovetop: Place in a skillet over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some frequently asked questions regarding Apple Broccoli Cauliflower Salad:

Can I use different nuts in Apple Broccoli Cauliflower Salad?

Yes! You can substitute almonds with walnuts, pecans, or sunflower seeds for a nut-free option.

How long does Apple Broccoli Cauliflower Salad last?

The salad can be stored in the refrigerator for up to 4 days when kept in an airtight container.

What can I use instead of feta cheese in this salad?

You can omit feta cheese entirely or use dairy-free alternatives like plant-based cheese for a similar texture.

Is Apple Broccoli Cauliflower Salad suitable for meal prep?

Absolutely! This salad holds up well in the fridge and is perfect for meal prep.

Can I add other vegetables to my Apple Broccoli Cauliflower Salad?

Definitely! Feel free to add bell peppers, shredded carrots, or any favorite crunchy veggies you enjoy.

Final Thoughts

This Apple Broccoli Cauliflower Salad is a delightful addition to any meal, bringing together fresh flavors and textures. Its versatility allows you to customize it easily based on your preferences. Whether you’re serving it at a family gathering or enjoying it as a side dish during the week, give this recipe a try!

Print

Apple Broccoli Cauliflower Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meals with this vibrant Apple Broccoli Cauliflower Salad, a delightful combination of fresh vegetables and sweet apples tossed in a creamy lemon garlic dressing. This refreshing dish is not only quick to prepare—taking just 20 minutes—but also packed with nutrients and flavor. Whether you’re hosting a family gathering, planning a picnic, or simply looking for a healthy side for dinner, this salad is versatile enough to fit any occasion. The crisp textures of broccoli and cauliflower blend perfectly with the sweetness of apple, creating a colorful medley that everyone will enjoy.

  • Author: Erica
  • Prep Time: 20 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 6
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 45 cups broccoli florets, chopped into bite-sized pieces
  • 2 ½3 cups cauliflower florets, chopped into bite-sized pieces
  • 1 medium apple, diced
  • ½ small red onion, diced
  • 2 celery ribs, diced
  • 23 green onions, thinly sliced
  • ½ cup dried cranberries
  • ½ cup lightly salted roasted almonds, roughly chopped (may substitute walnuts, pecans, or sunflower seeds for nut-free)
  • ¾ cup mayo (use egg-free mayo for vegan)
  • ¼ cup olive oil or avocado oil
  • 3 tablespoons lemon juice
  • 2 teaspoons honey (use maple syrup for vegan)
  • 1 teaspoon garlic powder
  • ½ teaspoon fine salt
  • ¼ teaspoon black pepper

Instructions

  1. In a small bowl, whisk together mayo, oil, lemon juice, honey, garlic powder, salt, and pepper until smooth.
  2. In a large bowl, combine broccoli, cauliflower, apple, red onion, celery, green onions, dried cranberries, and almonds.
  3. Pour the dressing over the salad mixture and toss until well coated.
  4. Chill in the fridge for at least 30 minutes before serving to enhance flavors.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star