Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are a delightful treat that combines the sweetness of fresh blueberries with zesty lemon, making them perfect for breakfast or a cozy afternoon snack. These scones are not only gluten-free but also easy to make, allowing you to enjoy a delicious pastry without the fuss. Whether you’re hosting a brunch or simply indulging yourself, these scones will surely impress with their light texture and vibrant flavors.

Why You’ll Love This Recipe

• Gluten-Free Goodness: Made with almond flour, these scones are friendly for those avoiding gluten while still being incredibly tasty.
• Easy to Prepare: With straightforward instructions, you can whip up these scones in just about 25 minutes from start to finish.
• Bursting with Flavor: The combination of lemon zest and fresh blueberries gives these scones a refreshing taste that brightens any meal.
• Versatile Snack: Enjoy them warm from the oven, or store leftovers in the fridge for a quick breakfast throughout the week.
• Customizable Glaze: The lemon glaze on top adds a sweet and tangy finish that you can adjust to your liking.

Tools and Preparation

Before diving into your baking adventure, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Grater
• Whisk
• Knife or bench scraper

Importance of Each Tool

• Mixing bowl: Essential for combining dry and wet ingredients without spilling.
• Baking sheet: Provides an even surface for baking your scones, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Whisk: Perfect for mixing the glaze smoothly without lumps.

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Ingredients

Almond flour scones with fresh lemon and blueberry, drizzled with a lemony glaze, offer a gluten free alternative to this wonderful breakfast pastry.

For the Scone Base

• 2 cups finely-ground almond flour, spooned and leveled + more as needed.
• 1 1/2 tsp baking powder
• 1 TBS lemon zest
• 1/2 tsp salt
• 2 TBS unsalted frozen butter, grated
• 1/2 cup plain Greek yogurt
• 3 TBS honey
• 1 large egg, beaten
• 1 tsp vanilla extract
• 2/3 cup fresh blueberries

For the Glaze

• 1/4 cup powdered sugar or Swerve confectioner, for sugar-free option
• 1 TBS fresh lemon juice
• 1-2 TBS milk or heavy cream, as needed for desired consistency

How to Make Almond Flour Lemon Blueberry Scones

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) with the rack in the center position. Prepare a baking sheet by lining it with parchment paper and set aside.

Step 2: Mix Dry Ingredients

In a mixing bowl, stir together:
1. Almond flour
2. Baking powder
3. Lemon zest
4. Salt

Step 3: Incorporate Butter

Add the grated frozen butter to the dry mixture:
– Stir until pieces of butter separate and are evenly dispersed throughout.

Step 4: Combine Wet Ingredients

Add the following to your bowl:
1. Greek yogurt
2. Honey
3. Beaten egg
4. Vanilla extract

• Stir until just incorporated. If dough seems loose, add more almond flour 2 tablespoons at a time until it holds its shape when pushed around with a spoon. Gently fold in blueberries.

Step 5: Shape the Dough

Scrape the dough onto your prepared baking sheet:
– Press into a flat disc shape about 3/4 tall.
– Use a knife or bench scraper to cut into 8 equal wedges.

Step 6: Bake

Bake for 18-20 minutes or until golden brown:
– If edges brown too much before center is done, tent outside edges with foil.

Step 7: Cool Down

Allow the scones to cool completely before moving them as they are fragile when warm.

Step 8: Prepare Glaze

While cooling, make the glaze by whisking together:
– Powdered sugar (or Swerve), lemon juice, and milk/cream as needed for consistency.

Step 9: Drizzle & Serve

Drizzle glaze over cooled scones and serve. Keep leftovers in the refrigerator for later enjoyment!

How to Serve Almond Flour Lemon Blueberry Scones

Almond Flour Lemon Blueberry Scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a snack, these scones can be paired with an assortment of accompaniments to enhance their flavor.

With Fresh Fruit

• Serve alongside fresh berries or sliced fruits like strawberries and kiwi for added color and nutrition.

Creamy Yogurt

• Pair with a dollop of Greek yogurt. The creaminess balances the sweetness of the scones beautifully.

Tea or Coffee

• Enjoy with a cup of herbal tea or freshly brewed coffee. The warm beverage complements the flavors of lemon and blueberry perfectly.

Lemon Glaze Drizzle

• Enhance the scones by drizzling extra lemon glaze on top just before serving for a zesty finish.

Whipped Coconut Cream

• For a dairy-free option, serve with whipped coconut cream. Its light texture adds a lovely creaminess to the scone.

How to Perfect Almond Flour Lemon Blueberry Scones

To achieve the best results when making Almond Flour Lemon Blueberry Scones, consider these helpful tips.

• Use cold butter: Grating frozen butter ensures it stays cold during mixing, creating flaky layers in your scones.

• Measure almond flour correctly: Spoon and level the almond flour to avoid using too much, which can lead to dense scones.

• Don’t overmix: Combine ingredients just until incorporated. Overmixing can result in tough scones.

• Add blueberries gently: Fold in blueberries delicately to prevent them from breaking and bleeding into the dough.

• Allow cooling time: Let scones cool completely on a wire rack before moving them to maintain their shape and texture.

Best Side Dishes for Almond Flour Lemon Blueberry Scones

Serving side dishes alongside your Almond Flour Lemon Blueberry Scones can enhance your meal experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds vibrancy and complements the flavors of the scones.

2. Chia Seed Pudding: This creamy dessert provides a nutritious contrast and pairs well with the lemony notes.

3. Smoothie Bowl: A berry smoothie bowl topped with granola makes for a deliciously healthy addition.

4. Nut Butter Spread: Offering almond or peanut butter on the side provides extra protein and richness.

5. Granola Parfait: Layer yogurt and granola with additional fruit for a satisfying breakfast option.

6. Savory Avocado Toast: The creamy avocado contrasts nicely with the sweet scone while adding healthy fats.

7. Herbal Tea Infusion: A soothing cup of herbal tea enhances relaxation while enjoying your scone.

8. Vegetable Crudités: Crunchy vegetables with hummus add a savory element to balance out sweetness in your meal.

Common Mistakes to Avoid

Making Almond Flour Lemon Blueberry Scones can be straightforward, but there are some common pitfalls to watch out for.

• Not measuring almond flour correctly: Using too much or too little almond flour can change the scone texture. Always spoon and level your flour for accuracy.
• Ignoring the temperature of ingredients: Using room temperature ingredients, especially butter, is crucial for proper mixing. Grate frozen butter as instructed for the best results.
• Overmixing the dough: Overworking the dough can lead to tough scones. Mix until just combined and gently fold in blueberries.
• Not letting scones cool: Almond flour baked goods are fragile when warm. Allow them to cool completely on the baking sheet before moving them.
• Skipping the glaze: The glaze adds a delightful finish to your scones. Don’t skip it; adjust the consistency to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from moisture to maintain freshness.

Freezing Almond Flour Lemon Blueberry Scones

• Wrap each scone in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Almond Flour Lemon Blueberry Scones

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for 15-20 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed.

Frequently Asked Questions

Here are some common questions about making Almond Flour Lemon Blueberry Scones.

Can I use other fruits in this almond flour scone recipe?

You can easily substitute blueberries with raspberries or chopped strawberries. Just keep the total fruit amount the same.

Are Almond Flour Lemon Blueberry Scones gluten-free?

Yes, these scones are naturally gluten-free due to the use of almond flour instead of wheat flour.

How do I know when my scones are done baking?

The scones should be golden brown on top and firm to the touch. A toothpick inserted into the center should come out clean.

Can I make these scones dairy-free?

Yes, substitute Greek yogurt with a non-dairy yogurt alternative and use dairy-free butter or coconut oil instead of regular butter.

What is the best way to serve these scones?

Serve them warm, drizzled with glaze, alongside tea or coffee for a delightful breakfast or snack option.

Final Thoughts

These Almond Flour Lemon Blueberry Scones offer a deliciously light and gluten-free breakfast treat that is both easy to make and satisfying. You can customize this recipe by adding different berries or spices like cinnamon for added flavor. Give this recipe a try, and enjoy a delightful twist on traditional scones!