Air Fryer Salmon
Discover the joy of cooking with this Air Fryer Salmon recipe that delivers a delectable meal in under 15 minutes. With a perfectly crispy exterior and tender, flaky interior, this dish impresses with its vibrant flavors and health-conscious preparation. Ideal for busy weeknights or special gatherings, Air Fryer Salmon requires minimal cleanup and pairs beautifully with a variety of sides. Elevate your dining experience with this quick and easy recipe that’s packed with nutrients and deliciousness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Pat salmon fillets dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper. Rub the mixture over the salmon fillets and drizzle with lemon juice.
- Preheat air fryer to 375°F (190°C) for about 3 minutes.
- Place salmon skin-side down in the air fryer basket and cook for 8-10 minutes until flaky.
- Garnish with fresh parsley and serve hot with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0 g
- Sodium: 622 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 109 mg
Find it online: https://thelowcarbapp.com/air-fryer-salmon/