Air Fryer Glazed Donuts
Indulge in the delightful experience of making Air Fryer Glazed Donuts at home! These light and fluffy treats are a healthier alternative to traditional fried donuts, cooked to perfection without any oil. With a smooth, sweet glaze that can be customized for any occasion, these donuts are perfect for breakfast, brunch, or a sweet snack any time of day. Quick to prepare and easy to make, they offer a delicious way to impress family and friends with your baking skills. Whether enjoyed plain or topped with sprinkles, these Air Fryer Glazed Donuts are sure to become a favorite recipe in your household.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 3 cups 1:1 gluten-free flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons instant dry yeast
- 1/4 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/3 cup unsalted butter (melted)
- 1 large egg
- 1/4 cup unsalted butter (melted) for glaze
- 1 tsp vanilla extract
- 2 cups powdered sugar
- milk to adjust glaze consistency
Instructions
- In one bowl, mix gluten-free flour, sugar, yeast, and salt.
- In another bowl, whisk warm milk, melted butter, and egg.
- Combine wet and dry ingredients until dough forms.
- Knead dough gently on a floured surface for about 5 minutes; let rise in a greased bowl for 30 minutes.
- Roll out dough and cut into shapes; preheat air fryer.
- Brush donuts with melted butter before air frying at 350°F for about 5 minutes until golden brown.
- Mix glaze ingredients and dip warm donuts into the glaze.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://thelowcarbapp.com/air-fryer-glazed-donuts/