Air-Fried Korean Chili Cauliflower (Gochujang)

This Air-Fried Korean Chili Cauliflower (Gochujang) recipe delivers a delightful combination of crispy texture and bold flavors. Perfect for game nights, gatherings, or a cozy dinner at home, this dish stands out with its tangy-sweet sauce that complements the tender cauliflower perfectly. Whether enjoyed as an appetizer or a main course, it’s a vegan-friendly option that everyone will love!

Why You’ll Love This Recipe

• Crispy Texture – The air frying method gives the cauliflower a satisfying crunch while keeping it tender inside.
• Bold Flavors – The gochujang sauce adds a unique spicy kick that elevates the dish.
• Quick Preparation – With a total time of just 35 minutes, this recipe is perfect for busy weeknights.
• Versatile Dish – Serve it as an appetizer, side dish, or even as a main meal; it fits any occasion!
• Healthy Ingredients – Made with gluten-free and plant-based ingredients, this dish is both nutritious and tasty.

Tools and Preparation

To make your cooking experience smoother, having the right tools on hand is essential. Here are some key tools that will help you prepare this Air-Fried Korean Chili Cauliflower.

Essential Tools and Equipment

• Air fryer
• Mixing bowls
• Whisk
• Baking sheet (if baking)
• Parchment paper

Importance of Each Tool

• Air fryer – Provides a healthier way to achieve crispy textures without deep frying.
• Mixing bowls – Essential for combining ingredients evenly and efficiently.
• Whisk – Helps to create a smooth tempura batter by incorporating air into the mixture.

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Ingredients

This Korean Chili Cauliflower is tender, crispy, and coated in a sticky, spicy gochujang sauce. Baked or air-fried, it’s a flavorful vegan-friendly dish you’ll love!

Ingredients:
– 2 medium heads cauliflower (cut into florets (about 650g))
– 1 ½ cups gluten-free flour blend (or brown rice flour)
– 2 tbsp cornstarch
– 1 tbsp baking powder
– 1 tsp salt
– 1 tsp garlic powder
– ¼ tsp black pepper
– 1 ¾ cups seltzer water (extra cold)
– ½ cup maple syrup (or agave nectar, reduce to ¼ cup if sensitive to sweetness)
– 6 tbsp soy sauce (use low-sodium if sensitive to salt)
– ¼ cup light brown sugar
– 3 tbsp minced garlic (2-3 cloves)
– 2 tbsp minced fresh ginger
– 2 tbsp apple cider vinegar
– 1 tbsp toasted sesame oil
– 5 tbsp Korean Chili Paste or sauce
– ¼ cup mirin
– 2 tbsp cornstarch
– toasted sesame oil (or vegetable oil)
– ¼ cup chopped green onion
– 1 tbsp toasted white sesame seeds
– 1 lime

How to Make Air-Fried Korean Chili Cauliflower (Gochujang)

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F. If you prefer baking, set your oven to 425°F.

Step 2: Prepare Your Cooking Surface

Line the air fryer pan with parchment paper. For baking, place a cooling rack on the baking sheet and cover it with parchment paper. This ensures a crispier exterior while baking.

Step 3: Cut the Cauliflower

Cut the cauliflower into small florets while ensuring uniform size for even cooking.

Step 4: Make the Tempura Batter

In a large bowl:
1. Combine all dry ingredients for the tempura batter.
2. Gradually stir in the cold seltzer water until just combined; aim for thick pancake batter consistency.
3. If too thin, add gluten-free flour one tablespoon at a time until desired thickness is achieved.

Step 5: Coat the Cauliflower

Coat each cauliflower floret evenly in the tempura batter. Place them on the rack or in your air fryer basket in a single layer without overcrowding.

Step 6: Cook Your Cauliflower

Spray or brush the coated cauliflower with cooking spray or about 1–2 tbsp of oil.
1. Air fry for 17 minutes, flipping halfway through.
2. If baking, cook for 20–22 minutes, flipping halfway through.

Enjoy your delicious Air-Fried Korean Chili Cauliflower!

How to Serve Air-Fried Korean Chili Cauliflower (Gochujang)

Serving Air-Fried Korean Chili Cauliflower is a delightful experience that allows you to enjoy its unique flavors and textures. This dish can be enjoyed in various ways, making it perfect for any occasion.

As an Appetizer

• Serve with toothpicks for easy snacking at parties or gatherings.
• Pair with a spicy dipping sauce for an extra kick.

In Tacos

• Use corn tortillas and fill them with the cauliflower, topped with fresh cilantro and avocado slices.
• Drizzle lime juice over the tacos for added freshness.

Over Rice or Quinoa

• Create a hearty bowl by placing the cauliflower over a bed of steamed rice or quinoa.
• Add sautéed vegetables to enhance the meal’s nutritional value.

As a Salad Topper

• Toss mixed greens with your favorite dressing and add crispy cauliflower on top for a flavorful salad.
• Include sliced cucumbers and radishes for extra crunch.

With Noodles

• Serve the cauliflower over stir-fried noodles, incorporating vegetables and crushed peanuts for texture.
• A drizzle of sesame oil will elevate the flavors even more.

In a Wrap

• Wrap the cauliflower in a large lettuce leaf along with shredded carrots and cucumber slices for a refreshing meal option.
• Use a spicy sauce to tie all the flavors together.

How to Perfect Air-Fried Korean Chili Cauliflower (Gochujang)

To achieve perfectly crispy Air-Fried Korean Chili Cauliflower, consider these tips. They will ensure that your dish turns out flavorful and satisfying every time.

• Use cold seltzer water: This helps create a light batter that results in crispier cauliflower when air-fried or baked.
• Don’t overcrowd: Arrange the cauliflower in a single layer in your air fryer to allow hot air to circulate evenly, ensuring even cooking.
• Adjust sweetness: If you prefer less sweetness, reduce the maple syrup or agave nectar for a more balanced flavor profile.
• Experiment with spices: Feel free to add other spices like smoked paprika or cayenne pepper to enhance the flavor of your batter.
• Flip halfway through cooking: This ensures both sides become golden brown and crispy, giving you an even texture throughout.
• Let it cool slightly: Allowing the cooked cauliflower to rest for a few minutes will help maintain its crispiness before serving.

Best Side Dishes for Air-Fried Korean Chili Cauliflower (Gochujang)

Pairing side dishes with Air-Fried Korean Chili Cauliflower enhances your meal. Here are some excellent options that complement its bold flavors.

1. Steamed Broccoli: Lightly steamed broccoli brings balance to the meal while adding vibrant color and nutrients.
2. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar can cut through the spiciness of the cauliflower.
3. Kimchi: This fermented side adds tangy flavors that pair well with gochujang’s heat, making it an excellent accompaniment.
4. Brown Rice: Nutty brown rice serves as a wholesome base that absorbs any sauce from the main dish beautifully.
5. Stir-Fried Bok Choy: Quickly stir-frying bok choy with garlic creates a tasty green side dish full of vitamins.
6. Sweet Potato Wedges: Roasted sweet potato wedges provide sweetness and texture, balancing out the spicy flavors of the cauliflower.
7. Miso Soup: A bowl of miso soup adds warmth and umami depth that complements this dish nicely.
8. Pickled Vegetables: The acidity from pickled veggies offers contrast against the richness of gochujang-coated cauliflower.

Common Mistakes to Avoid

When making Air-Fried Korean Chili Cauliflower (Gochujang), it’s essential to avoid some common pitfalls for the best results.

• Overcrowding the Air Fryer: Placing too many cauliflower florets in the air fryer can lead to uneven cooking. Ensure there’s space between each piece for proper air circulation.
• Ignoring Batter Consistency: A batter that is too thin will not coat the cauliflower properly. Aim for a thick pancake-like consistency and adjust with flour as needed.
• Skipping the Preheating Step: Not preheating your air fryer or oven can result in longer cooking times. Always preheat to ensure even cooking and crispiness.
• Neglecting Seasoning Adjustment: If you’re sensitive to salt, use low-sodium soy sauce and taste as you go. Adjust flavors to suit your palate before baking or frying.
• Not Using Enough Oil: While this recipe is healthier, a light spray of oil is crucial for achieving a crispy texture. Don’t skip this step!
• Failing to Flip During Cooking: Forgetting to flip the cauliflower halfway through can lead to uneven browning. Make sure to turn them for a consistent crispy outcome.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Keep for up to 3 days for the best flavor and texture.

Freezing Air-Fried Korean Chili Cauliflower (Gochujang)

• Place cooled cauliflower in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Air-Fried Korean Chili Cauliflower (Gochujang)

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Use medium power and heat in 30-second intervals until hot. Note this may soften the crispiness.
• Stovetop: Heat a non-stick skillet over medium heat, add cauliflower, and stir occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Air-Fried Korean Chili Cauliflower (Gochujang).

Can I make Air-Fried Korean Chili Cauliflower (Gochujang) ahead of time?

Yes, you can prepare it ahead and store it in the fridge or freezer. It reheats well but may lose some crispiness.

What if I can’t find gochujang?

You can substitute with sriracha or another chili paste, although it may alter the flavor profile slightly.

Is Air-Fried Korean Chili Cauliflower (Gochujang) gluten-free?

Absolutely! Just ensure that all ingredients, including sauces and flour blends, are labeled gluten-free.

How do I customize my Air-Fried Korean Chili Cauliflower (Gochujang)?

Feel free to add more spices or change up the sauce based on your preferences. You could also mix in other veggies!

Final Thoughts

Air-Fried Korean Chili Cauliflower (Gochujang) is not only delicious but also versatile! This dish can be served as an appetizer, side dish, or even a main course with rice. The sticky gochujang sauce adds a unique flavor that pairs beautifully with various meals. Don’t hesitate to customize it with your favorite vegetables or spices—enjoy experimenting!